Homemade Gingerbread Spice Mix

This homemade gingerbread spice mix is easy to make in minutes using a blend of spices you likely already have on hand. It is perfect in gingerbread recipes and can make a great holiday gift too!

Whether you’re looking to whip up a batch of gingerbread cookies for the holidays, you want to learn how to make your own homemade spice mixes, or want a handmade gift made with love, this gingerbread spice blend is sure to hit the spot.

If you ask me, gingerbread is the ultimate Christmas spice mix. It is one of my favorite ways to bring a warm aroma to any holiday dish.

Use it in a variety of recipes such as gingerbread pancakes, chocolate gingerbread cake, add a dash to your ground coffee before brewing, and use it to make the dough for gingerbread men and gingerbread houses. The possibilities are endless.

If you’re looking for gingerbread recipes to pair this with, try our Gingerbread Cookie Bars, Gingerbread Pie, Gingerbread Truffles and our Gingerbread Cookie Cocktail.

How to Make Homemade Gingerbread Spice Mix

With just 5 ingredients, you can make your own homemade gingerbread spice mix that brings the unique flavor to your favorite recipes this holiday season.

Simply throw the spice mixture into a large bowl and mix. Then add to an airtight container such as a small glass jar or spice grinder and put into your spice cabinet until ready to use!

Homemade Gingerbread Spice Mix

5 from 1 vote

Brittanie Pyper

How to make homemade gingerbread spice mix that is perfect for gingerbread recipes or a handmade holiday gift.

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Prep Time 3 minutes mins

Total Time 3 minutes mins

Servings 7 Tablespoons

Ingredients

  

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• 3 Tablespoons Cinnamon
• 3 Tablespoons Ground Ginger
• 1 ½ Teaspoons Allspice
• 1 ½ Teaspoons Ground Cloves
• 1 teaspoon Nutmeg

Instructions

 

• Combine all ingredients in a small mixing bowl and stir until combined.
• Store in a sealed jar or container for up to 6 months.
  

Notes

• If desired, you can add ¼ teaspoon cardamom for another boost of flavor, although it’s not
  necessary.
• I wouldn’t freeze or refrigerate this spice mix as the moisture will ruin it.
• The great thing about making your own spice mixes is that you can adjust them to suit
  your preferences. If you would like one spice to be a little more prominent, simply add some extra until it’s just right for you.

NUTRITION

Serving: 1 | Calories: 139kcal | Carbohydrates: 36g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 18mg | Fiber: 17g | Sugar: 1g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword gingerbread spice, homemade gingerbread, homemade spices

Course Easy Recipes

Cuisine American

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