Nutter Butter Turkey Cookies
Nutter Butter Turkey Cookies are a fun treat to make for Thanksgiving. These are easy to make and require just 6 ingredients. It's a fun Thanksgiving dessert even the kids can help make!
Equipment
Ingredients
- 12 Nutter Butter cookies
- 108 pieces of candy corn
- ½ cup red candy melts
- 12 yellow candy melts
- 24 orange round sprinkle shapes
- 24 candy eyeballs
Instructions
- In a small microwave-safe mixing bowl, melt the red candy melts in the microwave. Melt in 30-second intervals at 50% power. Stir between each interval. This will take roughly 4-5 minutes.
- Put the melted candy melts in a piping bag and use the candy melts to attach 9 candy corns to the outside edge of one side of the cookie. You want the narrow end of the candy corn to be facing inward. Allow to set for 3 minutes.
- Flip the cookie over and using the melted candy, attach two eyes. Use the red melted candy to create a little “wattle” leading from the eyes and immediately press 2 orange round sprinkles to create a little beak. Allow the face to set for 3 minutes.
- Place a dollop of the red melted candy at the base of the cookie and press one of the yellow candy melts into it to create a base. This will allow the cookie to stand upright.
- Allow to set for 5 minutes.
- Serve and Enjoy!
NUTRITION
Serving: 1 | Calories: 411kcal | Carbohydrates: 90g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 94mg | Fiber: 6g | Sugar: 55g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!