Edible Grinch Cookie Dough
Brittanie Pyper
Edible Grinch Cookie Dough is the perfect no bake holiday treat. Enjoy it by the spoonfuls without the worry of consuming raw eggs. It's easy, delicious and the perfect dessert inspired by Dr. Seuss' How The Grinch Stole Christmas.
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Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 1 minute min
Servings 4 Servings of Cookie Dough
1 Cup Flour 1 Stick Salted Butter ½ cup, room temp ½ Cup Sugar 1 Tablespoon Clear Vanilla Neon Green Gel Food Dye Large Red Heart Sprinkles ¼ Teaspoon Salt optional
In a medium mixing bowl, cream together the butter and sugar until nice and fluffy. Add in the salt if you’re using it and mix well.
Add the vanilla and food dye and mix until color streaks appear, adding more dye until the desired color level is reached.
Spread the flour on a plate and place it in the microwave for 1 minute.
Add it to the bowl, half a cup at a time, and stir until fully combined.
Use a cookie scoop to serve, top with red heart sprinkles, and enjoy!
Serving: 1 | Calories: 428 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 24 g | Saturated Fat: 15 g | Polyunsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 315 mg | Fiber: 1 g | Sugar: 26 g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Keyword grinch cookie dough, grinch cookies, grinch recipes
Course Dessert
Cuisine American