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–+ servings

Slow Cooker Hot Chocolate

4.75 from 4 votes
Brittanie Pyper
How to make the best hot chocolate in a slow cooker (perfect for a crowd)
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 servings

Ingredients
  

  • 6 Cups Milk
  • 1 Can Sweetened Condensed Milk 14 oz
  • 1 ½ Cups Heavy Whipping Cream
  • ½ Tablespoon Vanilla
  • 2 Cups Semi-Sweet Chocolate Chips

Instructions
 

  • In your crockpot, combine milk, sweetened condensed milk, heavy cream, vanilla, and chocolate chips.
  • Stir, and cook on low, 2 hours, or until chocolate is melted and steamy, stirring occasionally.
  • Serve with your favorite hot chocolate toppings.
  • Enjoy!

NUTRITION

Serving: 1 | Calories: 376kcal | Carbohydrates: 32g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 87mg | Fiber: 2g | Sugar: 30g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Drinks
Cuisine American
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