Place the green jello in a large mixing bowl and add the boiling water. Stir until the jello granules have dissolved.

Add the vodka to the mix and lightly stir to incorporate.

Fill each shot glass, leaving just a bit of head room at the top. This doesn’t have to be perfect, it just makes it easier to transport them to the fridge and leaves a bit of room for the whipped cream to sit.

Place the shots in the fridge for 2 hours or until set.

Using a frosting bag and Ateco #824 frosting tip (or similar) top each shot glass with a dollop of whipped cream. I usually do this by simply starting on the outer edge and working in a circle until the whipped cream is high enough. You can top them with whipped cream however you like, though.

Sprinkle each shot with a bit of the chocolate jimmies followed by the multicolored green jimmies. The amount of sprinkles depends on what makes your heart happy.

I usually shorten or remove the toothpicks from the toppers altogether and nestle them into the middle top of the cool whip. They’re not edible, but they sure are cute!

Serve and enjoy!