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Raspberry Lemonade Jello Shots

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Brittanie Pyper
How to make delicious Raspberry Lemonade Jello Shots
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 24 Jello Shots

Equipment

Ingredients
  

  • 1 box of raspberry jello (6 oz)
  • 2 cups water
  • 1 cup lemonade
  • 1 cup vodka
  • Whipped cream for topping
  • 1 lemon sliced and quartered for topping

Instructions
 

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Remove from the heat and whisk in jello mix, stirring until dissolved.
  • Add lemonade and vodka, stir to combine.
  • Place your shot cups onto a baking sheet, and fill the cups with the jello mixture.
  • Move the cups to the refrigerator to chill for 2 hours.
  • Before serving, top with whipped cream and lemon slices.

NUTRITION

Serving: 1 | Calories: 27kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Jello Shots
Cuisine American
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