Place the boiled eggs in a bowl of vinegar and let them soak for about 15 minutes. Do not over soak them or the vinegar will start to eat away at the shell. The amount of vinegar needed will depend on the amount of eggs you’re using and the size/shape of your bowl. I just get a big jug of vinegar and keep it on hand and fill the bowl until the eggs are covered, then store the egg vinegar once I’m finished with it, for the following year when we do eggs again.

Rinse the eggs and let them dry.

Spread the cool whip in an even layer inside the 9x13 pan.

You can designate certain areas for specific colors or do multiple colors in one area for a multi-colored egg. Just place a couple drops of food dye in each designated area and use a toothpick to swirl the color into the cool whip. You can’t really mess up how much dye goes into the cool whip, unless you go hog wild and add too much and then it gets messy.

Using gloves, roll the eggs in the cool whip until completely covered, and let sit for at least 10 minutes.

Rinse the eggs (do not rub) and place on paper towels to fully dry. Once dry, the color won’t transfer off of the eggs.