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Shaving Cream Easter Eggs

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Brittanie Pyper
How to make shaving cream Easter eggs
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 24

Ingredients
  

  • Boiled Eggs as many as you like
  • 1 Container Shaving Cream
  • Vinegar
  • Liquid Water Based Food Dye

Instructions
 

  • Add the boiled eggs to a bowl of vinegar and let them sit for about 10 minutes. Then remove and pat dry. Let dry fully before dyeing, this takes about 20 minutes. The amount of vinegar you need depends on the amount of eggs you’re dyeing and the size/shape of your container the eggs will be soaking in. I tend to grab a large jug of vinegar and then store the egg vinegar, after the eggs have finished soaking, in a separate container for the following year.
  • Fill each spot in the muffin tin with shaving cream. You will get quite a bit from the one container of shaving cream, so don’t be afraid to use plenty. I did a few dozen and had barely put a dent in the can.
  • If using gel dye, add one drop of each color to a spot. If using liquid dye, use two drops, in each spot in the tin. I prefer and recommend liquid dyes over gel, for this craft. I like to do various colors or even single colors and change it up from spot to spot. This is up to you and the kiddos!
  • Use a toothpick to swirl the colors together in the shaving cream.
  • Using rubber gloves, roll the boiled eggs around in the shaving cream and completely cover them. Let them sit for at least 10-15 minutes.
  • After resting, rinse the eggs, DO NOT rub them, just rinse gently, and place on a paper towel to fully dry. This takes about 20 minutes.
  • Once dry, enjoy!

NUTRITION

Serving: 1 | Calories: 8kcal | Fat: 1g | Cholesterol: 9mg | Sodium: 3mg

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easter
Cuisine American
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