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–+ servings

Boozy Cherry Bombs

5 from 8 votes
Brittanie
Boozy Cherry Bombs are the bite-sized treat you've been missing in your life. These require just 4-ingredients are so easy to make for your next party!
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings 60 -65 Cherry Bombs

Equipment

Ingredients
  

  • 2 Large Jars of Maraschino Cherries - with Stems - 30 - 33 count
  • 1 package of Ghirardelli White Chocolate Melting Wafers
  • ½ cup of Malibu Rum
  • Bright Blue Sanding Sugar

Instructions
 

  • Remove the red maraschino cherries from the jars with small tongs and place cherries on a paper towel to dry. 
  • In a large microwave safe bowl, add the white chocolate melting wafers and place in the microwave to melt in 20-second intervals, stopping to stir the white chocolate. 
  • When it's completely melted, remove it from the microwave and stir in the Malibu Rum. 
  • Place the blue sanding sugar in a shallow dish. 
  • Take a cherry by the stem, and dip cherry two-thirds of the way into the white chocolate, and then dip it into the blue sugar. Continue until all the cherries have been dipped.  
  • Place the dipped cherries on a parchment paper lined baking sheet to set. 
  • When the chocolate has begun to set, about 30 minutes, place the cookie sheet in the refrigerator. 
  • Keep refrigerated until time to serve. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 15kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 3mg | Sugar: 1g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword boozy cherries, boozy cherry bombs, drunken cherries
Course Cocktails
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!