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–+ servings

Homemade Pumpkin Tortilla Chips

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Brittanie
These Homemade Pumpkin Tortilla Chips are made from orange colored tortillas, salt and a bit of olive oil then baked to perfection for the ultimate Fall dippable.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12

Equipment

Ingredients
  

  • Mission Sun Dried Tomato Basil Tortilla Wraps
  • Olive Oil Cooking Spray
  • Sea Salt I prefer the pink himalayan salt

Instructions
 

  • Use a pumpkin shaped cookie cutter and cut out pumpkin shapes out of tortillas. If you are using the same size tortillas and cutter, you should be able to get about 11 chips out of 1 tortilla.
  • Next, preheat your oven to 350 degrees.
  • Now, spray cooking sheet with cooking spray.
  • Place pumpkin tortilla shapes onto sheet and spray the top of them with cooking spray.
  • Add as much salt as you want on top just don't go overboard since the tortillas are already salted.
  • Place in oven at 350 degrees for 8 minutes. Flip them over half way through.
  • Once done, remove from oven and let cool before serving.

Notes

  • You may need to reduce baking time based on your oven.
  • Once chips are made, store in an airtight container until ready to serve.
  • These can be made days ahead of time.
  • You can serve these up with any dip or smear.
  • If you use the same size cookie cutter we did, you can get about 11 pumpkin chips out of 1 tortilla (if you use the same tortillas we did).

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes
Cuisine Appetizer
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!