Mix your hot water with the jello mix and stir well until dissolved.
Add your tequila and stir well
Pour the mixture into the individual shot glasses. I found it’s easier to have the shot glasses on a tray before pouring to make transferring to the fridge easier. (Note: If you wish to garnish the tops with salt do this before pouring the mixture into the shot glasses)
Refrigerate the jello shots for at least 2 hours to allow the jello to set.
Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.