2TablespoonsHellmann’s® or Best Foods® Real Mayonnaise
4slicessourdough bread
4ouncessliced Gruyere cheese
Instructions
First, toss blueberries with sugar in small a saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.
Evenly top 2 bread slices with cheese. We cut ours into triangles and it worked out great
Now, top the bread slices with the blueberry mixture. Top with remaining 2 bread slices.
Spread the outside of sandwiches evenly with Best Foods® Real Mayonnaise.
Cook sandwiches in large nonstick skillet or on a grill over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.