Instant Pot Shredded Chicken Breasts (Zero Weight Watchers Points)

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Prep Time 5

Cook Time 9

Total Time 14

5 Chicken Boneless Skinless Chicken Breasts
1 Cup Chicken Stock can also use water but I prefer additional flavor
1 Teaspoon Paprika you can also use other seasonings depending on what you recipe you plan to use the shredded chicken in
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Pepper

First, start by preparing your chicken. I cut off all the fatty pieces and cut out anything that didn’t look good.
Next, place your chicken breasts into the bottom of your Instant Pot.
Add your seasonings. Make sure you are covering the chicken breasts entirely.
Now pour your chicken stock into the bottom of the pan.
Close the lid of your Instant Pot and click “Pressure Cook” on high for 9 minutes.
Once complete, use the “Quick Release” method and remove the chicken from the Instant Pot.
It will be so tender, you can shred it with two forks in hand.
You can eat it as-is or store it away for future use. Store in an airtight container for a few days in the fridge.

Calories: 738kcal | Carbohydrates: 5g | Protein: 135g | Fat: 16g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.