Bacon Wrapped Mummy Hot Dogs
Bacon Wrapped Mummy Hot Dogs make the perfect Halloween appetizer. They are easy to make, require just 4 ingredients and can be made in minutes in the air fryer!
Equipment
Ingredients
- 1 Can Pillsbury Crescent Dough Sheet
- 1 Package 8 count Nathan's Hot Dogs
- Wilton Candy Eyes
- 8 strips of Hormel already cooked bacon
Instructions
- Begin by rolling the sheet of crescent roll dough out on a parchment lined cookie sheet.
- Cut the dough into strips (see photo).
- Roll a slice of bacon around each hot dog and then wrap a strip of dough around the hot dog and then another strip of dough around the hot dog in a diagonal direction.
- Spray the air fryer tray with cooking spray and lay each hot dog on the tray.
- Cook for 10 minutes at 350, allowing enough time for the bacon to get crisp and the dough to cook properly.
- When hot dogs are cooked, leave them to cool off in the air fryer or remove them from the air fryer and place on a rack to cool a bit, add two candy eyes to each hot dog, carefully tucking them under and around the crescent roll dough.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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