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Boozy Peppermint Dip

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Brittanie
This Boozy Peppermint Dip will take your holiday dessert to the next level. With a pink, creamy texture and a refreshing peppermint twist, this will be the holiday dip that will please a crowd.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Equipment

Ingredients
  

  • 1 8-ounce package of Cream Cheese - softened (room temperature is best)
  • 1 cup of Powdered Sugar
  • 3 cups of Cool Whip - thawed
  • ½ cup of Peppermint Candies - crushed
  • 2 drops of Hot Pink Food Coloring Gel
  • 1 shot of Smirnoff Peppermint Twist Vodka
  • Mini Chocolate Chips - to top
  • Crushed Peppermints - to garnish top

Instructions
 

  • Start by sitting the Cream Cheese and Cool Whip on the counter until they're softened and thawed.
  • Place softened Cream Cheese and thawed Cool Whip in a bowl, and stir well to blend. 
  • Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink. 
  • Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Fiber: 1g | Sugar: 13g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Christmas
Cuisine Dessert
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