This Boozy Peppermint Dip will take your holiday dessert to the next level. With a pink, creamy texture and a refreshing peppermint twist, this will be the holiday dip that will please a crowd.
18-ounce package of Cream Cheese - softened (room temperature is best)
1cupof Powdered Sugar
3cupsof Cool Whip - thawed
½cupof Peppermint Candies - crushed
2drops of Hot Pink Food Coloring Gel
1shot of Smirnoff Peppermint Twist Vodka
Mini Chocolate Chips - to top
Crushed Peppermints - to garnish top
Instructions
Start by sitting the Cream Cheese and Cool Whip on the counter until they're softened and thawed.
Place softened Cream Cheese and thawed Cool Whip in a bowl, and stir well to blend.
Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink.
Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints.