This Boozy Peppermint Dip will take your holiday dessert to the next level. With a pink, creamy texture and a refreshing peppermint twist, this will be the holiday dip that will please a crowd.
If you love the taste of peppermint around the holidays, you are going to love this dip.
This festive dip is quite similar to our famous Little Debbie Christmas Tree Dip but with a boozy twist.
This festive treat is so easy to make and requires just 7 ingredients and can be made in just minutes! Plus, it’ll satisfy your sweet tooth and will be a huge hit at holiday parties.
To try more tasty dessert dips, check out our Unicorn Dip and Encanto Dip.
Boozy Peppermint Dip Ingredients
You will need:
- 1 (8-ounce) package of Cream Cheese – softened (room temperature is best)
- 1 cup of Powdered Sugar
- 3 cups of Cool Whip – thawed
- 1/2 cup of Peppermint Candies – crushed
- 2 drops of Hot Pink Food Coloring Gel
- 1 shot of Smirnoff Peppermint Twist Vodka
- Mini Chocolate Chips – to top
- Crushed Peppermints – to garnish top
Frequently Asked Questions
How far in advance can I make this dip?
You can make this dip 2-3 days in advance and place it into the refrigerator in an airtight container (you can also cover with plastic wrap). I would add the crushed peppermints and mini chocolate chips on top right before serving to avoid them melting with the moisture of the fridge. Remove the dip from the fridge about 10 minutes prior to serving.
Can I freeze this dip?
No, I wouldn’t freeze the dip as it may change the overall texture of the dip.
Can I use regular food coloring?
While you can use regular food coloring, I suggest using the gel food coloring. Gel food coloring keeps the dip from becoming too watery since it’s oil-based. Plus, the gel food coloring gives a more vibrant pink color.
What items can I dip into this festive treat?
Vanilla wafers, animal crackers, fresh fruit, gingerbread cookies, shortbread cookies and any of your favorite Christmas cookies will be perfect in this.
Does this dip contain alcohol?
Yes! Since the vodka in this recipe is not being cooked out, it does contain alcohol. Therefore, this dip should be enjoyed by adults 21+ years of age. You can make a kid-friendly version by removing the alcohol and by using peppermint extract instead.
How to Make Boozy Peppermint Dip
Start by sitting the Cream Cheese and Cool Whip on the counter until they’re softened and thawed.
Place softened Cream Cheese and thawed Cool Whip in a bowl, and stir well to blend.
Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink.
Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints.
Serve and Enjoy!
How to Serve Boozy Peppermint Dip Recipe
Place this festive dip into a serving bowl and place on a tray or large serving board. It is perfect for dipping cookies, crackers and pretzels into. I personally love the Lorna Doone Shortbread Cookies, Oreos, Graham Crackers, and Twisted Pretzels. Mix it up and try it with all your favorite cookies and crackers.
Boozy Peppermint Dip
Equipment
Ingredients
- 1 8-ounce package of Cream Cheese – softened (room temperature is best)
- 1 cup of Powdered Sugar
- 3 cups of Cool Whip – thawed
- ½ cup of Peppermint Candies – crushed
- 2 drops of Hot Pink Food Coloring Gel
- 1 shot of Smirnoff Peppermint Twist Vodka
- Mini Chocolate Chips – to top
- Crushed Peppermints – to garnish top
Instructions
- Start by sitting the Cream Cheese and Cool Whip on the counter until they're softened and thawed.
- Place softened Cream Cheese and thawed Cool Whip in a bowl, and stir well to blend.
- Add the Powdered Sugar, Crushed Peppermint Candies, Vodka, and Hot Pink Food Coloring Gel, and stir until completely blended, and the Dip is bright pink.
- Top with a handful of Mini Chocolate Chips, and more Crushed Peppermints.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.