Christmas Sugar Cookie Dip
How to make an easy and delicious Christmas Sugar Cookie Dip for the holidays!
Ingredients
- 1 package sugar cookie dough
- 1 16- ounce container white icing
- 8 ounces cream cheese softened
- 1 cup frozen whipped topping thawed
- ¼ cup Christmas sprinkles plus more for topping
Instructions
- Roll out the sugar cookie dough according to the package instructions and use Christmas cookie cutter shapes to cut out the cookies. Bake according to the package instructions and allow to cool completely.
- While the cookies are baking, prepare the dip by beating together the white icing and cream cheese until light and fluffy.
- Fold in the whipped topping and Christmas sprinkles.
- Cover the bowl and chill for at least one hour.
- When ready to serve, sprinkle more sprinkles on top of the dip.
- Serve the dip with the baked sugar cookies. Enjoy!
NUTRITION
Serving: 1 | Calories: 265kcal | Carbohydrates: 30g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 137mg | Sugar: 27g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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