Copycat Chick-fil-A Crispy Chicken Sandwich

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Brittanie Pyper

How to make a Copycat Chick-fil-A Crispy Chicken Sandwich at home

Prep Time 5

Cook Time 1

Cook Time 10

Total Time 1 15

Servings Sandwiches

4 chicken cutlets these are a bit thinner than chicken breasts
1 ½ cups milk
½ cup pickle juice
1 sleeve crackers such as townhouse or ritz
1 ½ cups breadcrumbs
½ cup flour
1 ½ teaspoons paprika
1 ½ teaspoons pepper
2 teaspoons salt
½ cup powdered sugar
Peanut oil for frying for those with nut allergies use your regular oil it will still be delicious!
4 brioche buns
Lettuce pickles, sauce for topping

Mix the milk and pickle juice and add the chicken and let sit 30 mins to an hour.
In a food processor pulse the crackers until fine.
To a large bowl combine the cracker crumbs, breadcrumbs, flour, paprika, pepper, salt and powdered sugar.
Dip the chicken pieces in the cracker mixture.
In a large skillet over medium high heat add about an inch of your oil.
Fry the chicken cutlets about 5 minutes on each side until golden brown and a meat thermometer reaches 165 degrees.
Drain on paper towels.
Place your chicken on a brioche bun and serve with toppings!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dinner

Cuisine American