Gingerbread Pie
Brittanie
Gingerbread Pie is the perfect dessert for any holiday celebration. Layered with gingerbread flavor, a creamy cream cheese layer and topped with whipped cream and spices, you simply won't need another holiday pie recipe ever again!
Cook Mode Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Additional Time 10 minutes mins
Total Time 1 hour hr 30 minutes mins
Servings 1
For The Pie One 9in pre-made pie shell ¼ cup unsalted sweet cream butter 4 large eggs 1 ¼ cup sugar ¼ cup molasses ¼ cup heavy cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon flour 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon kosher salt For The Sour Cream Layer 1 ½ cup sour cream 4 tablespoons sugar 2 teaspoons pure vanilla extract
Place the pie shell onto a cookie sheet and preheat the oven to 350 degrees
Using a small bowl, melt the butter and allow to cool slightly
Using a large bowl, beat together the eggs and sugar until combined and then add the melted butter and stir until combined
Beat in the molasses, heavy cream, and lemon juice until combined
Beat in the dry ingredients until combined
Pour the batter into the pie shell and bake in the oven for 45-60minutes or until the center is firm
Remove from oven and increase oven temp to 425 degrees
Using a medium bowl, whisk together the sour cream, sugar, and vanilla until combined and smooth
Pour over the top of the pie
Place into the oven and bake for an additional 10 minutes
Remove from oven and allow to cool completely before placing into the fridge overnight
Top with fresh whipped cream, cinnamon and Gingerbread Oreos before serving!
Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Course Dessert
Cuisine American