Place your candy melts in a microwave-safe bowl and cook on high for 30 seconds, stir and repeat until smooth and creamy when mixed (about 1.5 minutes).
Add the coconut oil to the melted chocolate and stir until fully combined.
Pour the chocolate over the peanuts and stir until the peanuts are thoroughly coated.
Spoon about 2 Tablespoons worth of the peanut mixture into piles on your prepared pan.
While the chocolate is still sticky and melted, add a heart sprinkle on top.
Chill for 10 minutes or until hardened. Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.