Jack Frost Mimosa
How to make a gorgeous blue drink called the Jack Frost Mimosa for the holidays
Equipment
Ingredients
- 1 cup ice
- 2 ounces pineapple juice
- ½ ounce coco real
- ½ ounce blue curacao
- 3 ounces prosecco
- Extra coco real for rimming the glass
- Sweetened shredded coconut for the rim
Instructions
- To rim the glass, add a shallow layer of coco real to a plate.
- Add a layer of coconut to another plate.
- Dip the rim of the glass into the coco real, and then into the coconut.
To a cocktail shaker, add ice, pineapple juice, coco real, and blue curacao. Shake well to combine and chill. - Pour, strained into a champagne flute.
- Add 3 ounces of prosecco to the glass.
- Serve and Enjoy!
NUTRITION
Serving: 1
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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