Jack Frost Mimosa Recipe (Perfect for Holiday Brunch)
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This icy-cool Jack Frost Mimosa will bring a gorgeous hue to brunch or any holiday party. Made using simple ingredients, this is an easy blue drink that makes the perfect winter cocktail.
If you’re looking for a fun drink that brings the winter magic, this is it.
Not only does this Jack Frost Mimosa give a tropical taste during the winter season, it’s visually stunning making it a spectacular addition to any holiday event.
Looking for more holiday cocktails? Try our Grinch Cocktail, Frosty The Snowman Cocktail and our Jack Frost Jello Shots too!
I am sure this Jack Frost Drink will be a huge hit at your next party!
Ingredients Needed to Make A Jack Frost Mimosa
- Ice
- Pineapple juice
- Coco real (coconut cream)
- Blue Curacao
- Prosecco (can also use light rum or white rum if you’d rather)
- Extra coco real for rimming the glass (can also use light corn syrup)
- Sweetened, shredded coconut for the rim
How to Make Jack Frost Mimosas
Start by making your glasses covered in the coconut shreds (for the frost on the glass)
Then, add all of your ingredients into a cocktail shaker and shake well
Pour into a cocktail glass and enjoy!
Jack Frost Mimosa
Equipment
Ingredients
- 1 cup ice
- 2 ounces pineapple juice
- ½ ounce coco real
- ½ ounce blue curacao
- 3 ounces prosecco
- Extra coco real for rimming the glass
- Sweetened shredded coconut for the rim
Instructions
- To rim the glass, add a shallow layer of coco real to a plate.
- Add a layer of coconut to another plate.
- Dip the rim of the glass into the coco real, and then into the coconut.
To a cocktail shaker, add ice, pineapple juice, coco real, and blue curacao. Shake well to combine and chill. - Pour, strained into a champagne flute.
- Add 3 ounces of prosecco to the glass.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
I’m obsessed with the colour of this drink – it’s gorgeous! Whilst I know everyone’s obsessed with curacao, I wonder if I could recreate this drink and it’s colour (and hopefully still have it taste nice!) without the alcohol, but I’m not sure 🤔 Alcohol is just an expensive I can’t really afford – or need – during this time of year 😅 This is still absolutely gorgeous though, and I bet it tastes delicious!
Thank you! I love the color of this drink too! As for not using alcohol, you can certainly use something like Sprite and blue food coloring instead or the Blue Hawaiian Punch and use the rest of the ingredients such as the pineapple juice to give it the right color and flavor 🙂