New Year's Eve Champagne Jello Shots
These New Year's Eve Champagne Jello Shots are the perfect boozy treat to ring in the new year!
Ingredients
- 1 cup of Champagne
- 1 ½ cups of Hot Water
- 3 ounces of Unflavored Gelatin
- Gold Sprinkles
- Sprinkle Medley for topping
Instructions
- Sprinkle the Gelatin over Hot Water, and let sit for 5 minutes to allow the Gelatin to bloom.
- Once the gelatin has bloomed, stir Gelatin to dissolve completely, then add Champagne, and stir well to blend.
- Place 12 shot glasses on a tray or Cookie Sheet that will fit in the refrigerator, and place a 1/4 teaspoon of Gold Sprinkles in the bottom of each shot glass.
- Pour each Shot Glass 1/2 full of the Gelatin mixture, and place in the refrigerator for at least 30 minutes to set.
- Remove from refrigerator, and fill Shot Glasses with remaining Gelatin.
- Place back in the refrigerator to set completely, at least 2 hours for best results.
- Before serving, sprinkle the Sprinkle Medley on top to decorate.
- Serve, and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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