If you enjoy coffee you are going to love these Starbucks Caramel Macchiato Jello Shots. They are easy to make and are made with a Starbucks Frappuccino for a tasty coffee treat!
Coffee Jello Shots are Perfect for Coffee Lovers
After a long work week I cannot think of a better way to unwind that with a boozy treat.
These coffee jello shots are a fun way to enjoy coffee with a boozy kick.
Not only are these jello shots extremely easy to make, they are cute too. Display them on a coffee bar or dessert table and I bet your party guests will go wild!
Want more walking Starbucks recipes? Try our Better Than Starbucks Egg Bites and our Copycat Starbucks Birthday Cake Pops.
Why You’ll Love This Recipe
- Easy to make – These jello shots are as simple as mixing a few ingredients, pouring into shot glasses and refrigerating them!
- They are tasty – If you love the taste of Starbucks drinks or coffee in general, you will love these.
What You Need to Make Starbucks Caramel Macchiato Jello Shots
- Starbucks Frappuccino – I used the caramel macchiato in the bottle
- Unflavored Gelatin – I used the unflavored gelatin mixture from Knox. It works great and is easy to use.
- Water- Is mixed with the gelatin packets
- Vodka – I used vanilla vodka but any whipped vodka or even a mocha flavor would be tasty too
- Reddi Wip – For topping
- Caramel Syrup – This is optional but I think it tastes great and also ties in the look of the jello shot too.
You will also need jello shot cups. I used 2 oz condiment cups.
Helpful Tips
- You can make these in advance but don’t add the whipped cream or caramel syrup until right before serving.
- Leftovers can be stored in the fridge for 2-3 days.
- You can ask your local Starbucks for some straws and then cut them in half or in 3rds and place them into your jello shots to complete that Starbucks Frappuccino look.
Starbucks Caramel Macchiato Jello Shots
Ingredients
- 1 cup Starbucks Caramel Frappuccino 13 oz bottle
- 1 cup Water
- 2 envelopes Knox Unflavored Gelatin
- ⅓ cup Vanilla Vodka
- Whipped Cream
- Caramel Syrup to drizzle on top
Instructions
- Bring the Water to a boil, and sprinkle the Unflavored Gelatin over the water, stir well to mix. Let stand for 5 minutes.
- Add the Caramel Frappuccino, stir well, then add the Vodka, and stir to mix.
- Pour into shot glasses, filling the glasses, and place in the refrigerator for at least 4 hours to let the gelatin thicken/set up.
- Once the shots have set up/thickened, and are firm to the touch, they’re ready to serve. Before serving, top with Whipped Cream, and a generous drizzle of the Caramel Syrup. You can also cut straws and stick them inside to make them look like little Starbucks drinks.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.