Name: Simple S’mores Bars
Ingredients: 1 cup flour; 1 cup graham cracker crumbs; ½ tsp baking powder; ½ cup butter, softened; 2/3 cup dark brown sugar; 1 egg; 1 ½ cup mini marshmallows (or enough to cover your pan); 1 cup chocolate chips (or enough to cover your pan); Parchment Paper; Square Baking Pan

Simple S’mores Bars

This was posted on May 21, 2018 by Brittanie 1 Comment
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

The best part about summer is the smell of a freshly lit fit pit and roasting marshmallows over an open fire. To make S’mores of course! Sometimes when the craving for S’mores strikes, it’s an inconvenient time to build a fire. That is when these Simple S’mores Bars are the answer!

I don’t know about you but I feel like S’mores is one of the most full-proof recipes to make. It’s REALLY hard to mess up on making them.

But if you ask my husband, he has a different story to tell. You see, he is very particular in the way he makes his S’mores. So much in fact, I’ve stopped trying to make them and allow him to do his thing. I’m in charge of buying the graham crackers, chocolate and marshmallows and he’s in charge of putting it all together.

So, when we made this recipe, I had to have his input especially since it was such a different way to make them.

We first started with our favorite graham crackers. I really like the Honey Maid brand. I’ve found that store brands seem to be a bit more soft and I really like the crunch of the graham crackers (it’s all about consistency!).

To crush the graham crackers, we just took about 4 crackers at a time and placed them into a large ziplock bag. We then used our rolling pin on top to crush the crackers into small pieces. If you really want to skip this step, you can buy pre-crushed graham crackers at the store.

We then added the butter, brown sugar and egg. If you also wanted to have a peanut butter taste, you could add some Peanut Butter or even Sun Butter if you have allergies in your home. In case you haven’t tried Sun Butter, it tastes just like Peanut Butter. My tip is to buy the one that says “Natural” on the front and NOT the one that says “Creamy”. You would think Natural would mean chunky and creamy would mean smooth but it’s actually the exact opposite.

This steps basically ends up being the “crust”.

Once you’ve lined your baking pan with parchment paper, you’ll press in the mixture from above.

Then you just add your chocolate chips and mini marshmallows as toppings. You can also add in a little more of the mixture from above so the batter basically cooks around the toppings and you get nice evenly filled bars.

Doesn’t that just make you want to lick your screen? Please don’t do that lol, and just make these.

These will be the perfect BBQ treat and they are so easy and inexpensive to make!

Check out the recipe below and I hope you enjoy!

Simple S’mores Bars

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Ingredients

1 cup flour
1 cup graham cracker crumbs
½ tsp baking powder
½ cup butter, softened
2/3 cup dark brown sugar
1 egg
1 ½ cup mini marshmallows (or enough to cover your pan)
1 cup chocolate chips (or enough to cover your pan)
Parchment Paper
Square Baking Pan

Instructions

Heat oven to 350 degrees. In a small bowl, mix together flour, graham cracker crumbs, and baking powder. Set aside.
In a large bowl, beat butter, egg, and brown sugar until evenly mixed. Gradually beat in dry mixture until smooth.
Line a square pan with parchment paper, and then pour all but ½ cup of your batter into the pan, pressing to the bottom to make a “sheet” of batter.
Top with a layer of chocolate chips, then marshmallows.
With your hands, toss in small chunks of remaining batter randomly around your pan, and then press in.
Ake at 350 degrees for 25-30 minutes, or until marshmallow is golden brown.
Cool slightly before cutting into squares.

https://www.simplisticallyliving.com/simple-smores-bars/

4th Very Berry Cheesecake Jars

This was posted on May 3, 2018 by Brittanie Leave a Comment
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

Whether you are planning your Memorial Day cookout or 4th of July bash, you’ll need a patriotic treat to feed your guests. If you like sweet and colorful, I’ve got just the thing! These 4th Very Berry Cheesecake Jars are the perfect way to celebrate all things Americana!

I don’t know about you but there is nothing better than planning an outdoor party filled with music, good food and good friends. I personally love entertaining.

Something about Summer just makes me happy and want to entertain. Maybe it’s because I am August baby and I am draw to the warmer months? <— My husky would probably roll her eyes at the comment (if only she could read HA).

As much as I love to entertain, believe it or not, I don’t like cooking. I am more of the planning, shopping, baking and decorating kind of gal. My husband can grill and cook all day.

So, if it includes a dessert I am all in. That is exactly why I was so excited to make this dessert.

Not only is this dessert super SIMPLE to make, it’s delicious! The creamy cream cheese, whipped cream and sugar give it the perfect amount of sweet. In case you are wondering how we acheieve the bright color, we did use food coloring. If you’d rather, you could naturally dye the whipped cream mixture by blending in some fruits. It may cause it to be a little chunky and less creamy, but would be a great way to get those colors without the use of food coloring.

I love the added crunch from the graham cracker crumbs too! Did you know you can now buy graham cracker crumbs already crumbed, I mean crushed? Or, if you really want to get an arm workout, you can crush your own. I just was super excited when I found them already crushed for sale! (I found them down the pie fillings isle by the way).

Once you have your layer of graham cracker crumbs and your colored mixtures made, just layer that baby up! If you are using a piping bag, it will give the top that cute swirl effect.

Then add your fruit as a garnish and be ready to serve!

I will say that these are something you’d want to make pretty close to the start of your party. You don’t want the crumbs getting too soggy!

I surely hope you enjoy this recipe. I cannot wait to see what you think!

What is your favorite patriotic treat?

4th Very Berry Cheesecake Jars

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Ingredients

1 block cream cheese
1/2 cup whipped cream
1 tsp vanilla extract
⅓ cup powdered sugar
2 tbsp milk
Red and blue food coloring
1 package graham crackers (crushed) or ½ cup graham cracker crumbs
Raspberries and blueberries for garnish

Instructions

Combine softened cream cheese, vanilla extract, powdered sugar, whipped cream and milk in a bowl. Blend on medium speed until smooth. If you find it is too thick, add in a little more milk.
Grab 4 glass jars or small bowls, and pour graham cracker crumbs into the bottoms, pressing down to form a crust.
Divide your cream cheese mixture into three different bowls. Add 4-5 drops of blue and 4-5 drops of red each to two of the bowls, then mix until you have desired shades of red and blue.
Drop into your jars by spoonfuls or piping bags, one at a time, to layer red, white, and blue.
Top with raspberries and blueberries, and chill for 1 hour to set.

https://www.simplisticallyliving.com/cheesecake-jars/

Rum & Coke Boozy Popsicles

This was posted on April 27, 2018 by Brittanie Leave a Comment
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When it’s warm outside, nothing is better than enjoying an ice cold, frozen treat. Okay, I lied, you know what could be better? A boozy one! These Rum & Coke Boozy Popsicles are delicious, a great way to keep you cool and the perfect way to ensure your party guests relax and have some fun!

Full disclosure: I won’t be enjoying these much this summer. Since I am pregnant (expecting in November) I will be making my own batch of just Coke or maybe Coke with Lime or heck, maybe Dr. Pepper popsicles. Either way, they’ll be delicious and totally free from any alcohol.

My husband on the other hand, he will be enjoying these. I love them so much because they are simple to make and taste great (I did a lick taste test).

While you certainly can’t leave these out in the hot sun, you can pre-make them and keep them frozen until you are ready to serve them up to guests at your next BBQ or event. As you can see above, I placed mine on a tray of ice cubes which helped keep them frozen a tad-bit longer.

I want to say that I didn’t use any fancy equipment to make these. In fact, you can buy the popsicle molds at your local Dollar Tree but if you are wanting to speed up the process or plan on making a ton, I highly recommend the Zoku Quick Pop Maker. It makes several popiscles in a matter of minutes. I own it and just totally forgot to use it for this recipe – Can you say pregnancy brain?

One question you might be asking is what soft of rum did I use? I used the Captain Morgan Black Spiced Rum simply because that is the chosen brand and rum my husband likes. He is a total rum guy. You can certainly use whatever rum you’d like though – even white rum.

And as for the process, it couldn’t be any easier. Follow the directions exact and just make sure if you are using regular popsicle molds, you want to store your popsicles at the back of the freezer. I made the mistake of storing them in the door and went to remove the first batch and they weren’t entirely frozen through. So, don’t make the same mistake I did!

I surely hope you enjoy this recipe and it helps keep you COOL (in more ways than one) this Summer!

Rum & Coke Boozy Popsicles

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Ingredients

1 single bottle Coke
¼ cup Captain Morgan Black Spiced Rum
2 cups brewed tea (or ready-made from the store)
⅓ cup sugar
1 lemon, cut in slices
1 tbsp tequila

Instructions

Brew 2 cups tea as described on package. Once finished, stir in sugar, and set in the fridge to cool for at least 1 hour.
Combine 1.5 cups soda with ¼ cup rum, stir, and pour into the bottom of your popsicle molds. Freeze for 30 minutes.
Slice your lemon into thin pieces, then drop in each of the popsicle molds.
Mix together tea and tequila, then pour into the popsicle molds on top of your lemon slices.
Freeze for another 4-5 hours before serving.

https://www.simplisticallyliving.com/rum-coke-boozy-popsicles/

Unicorn Dip

This was posted on April 4, 2018 by Brittanie Leave a Comment
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Dip, Dip like a Unicorn Dip…

No, I’m not talking about dance moves. I’m talking about an ooey, gooey colorful dip that you can eat with sorts of mix-in’s. It’s simple to make and looks so cute too! Just think of it as tasty Unicorn fluff!

The key to a good unicorn dip is making sure you nail the colors. Sure, Unicorns can be all sorts of rainbow colors but I truly love the pastel pink, purple and mint.

While you can certainly use food coloring, I’ve found that gel food colors actually mix better into food such as the cream in this dip. Remember a little goes a long way and will help you achieve that pastel color look for your dip.

In case you are wondering which gel food colors I used, I found mine on Amazon. The links to the colors I used are below.

Want more Unicorn Party Ideas? Check out more below!

Unicorn Dip

What You Need:

1 package cream cheese – softened
½ cup heavy whipping cream
1 cup marshmallow cream (fluff)
3 cup sugar
1 tsp vanilla extract
3 pastel gel food colors – I used pink, teal, and purple
Graham crackers or wafers for dipping
Colorful sprinkles (optional) for topping
Edible glitter (optional)

How to Make It:

In a small bowl, whip heavy cream with an electric mixer until you have soft peaks.
In a large bowl, combine cream cheese, your heavy cream, marshmallow cream, sugar, and vanilla. Blend with an electric mixer until smooth.
Divide mixture into 3 equal parts, and add one *small* drop of gel color to each until you have a desired color.
In a clean serving bowl, add 1 spoon full of each of your colored mixtures, alternating until your bowl is full. Take a fork and stir lightly until you have a desired blended look.
Add sprinkles and edible glitter.
Serve with graham crackers, wafers, or your favorite fruit.
**You can serve immediately, or cool in the fridge for 1 hour**

Unicorn Dip

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Ingredients

1 package cream cheese – softened
½ cup heavy whipping cream
1 cup marshmallow cream (fluff)
3 cup sugar
1 tsp vanilla extract
3 pastel gel food colors – I used pink, teal, and purple
Graham crackers or wafers for dipping
Colorful sprinkles (optional) for topping
Edible glitter (optional)

Instructions

In a small bowl, whip heavy cream with an electric mixer until you have soft peaks.
In a large bowl, combine cream cheese, your heavy cream, marshmallow cream, sugar, and vanilla. Blend with an electric mixer until smooth.
Divide mixture into 3 equal parts, and add one small drop of gel color to each until you have a desired color.
In a clean serving bowl, add 1 spoon full of each of your colored mixtures, alternating until your bowl is full. Take a fork and stir lightly until you have a desired blended look.
Add sprinkles and edible glitter.
Serve with graham crackers, wafers, or your favorite fruit.
**You can serve immediately, or cool in the fridge for 1 hour**

https://www.simplisticallyliving.com/unicorn-dip/

Instant Pot Shredded Chicken Breasts (Zero Weight Watchers Points)

This was posted on March 24, 2018 by Brittanie Leave a Comment
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There are two things I am loving about food right now. First, the use of my Instant Pot and second the Weight Watchers program. Both have been such a blessing in my life to become healthier. And recently, I made Instant Pot Shredded Chicken Breasts and the best part, this is a Zero Weight Watchers Points Recipe!

BOOM

Can you hear the choir singing? I know I can!

Now, I want to point out something about this recipe: COOKING TIMES MAY VARY.

The reason I want to let you know this up front is because Instant Pot’s may vary in the amount of time needed to fully cook chicken. Chicken is NOT something you ever want to undercook. It took 9 mins (for fresh chicken breasts) to cook entirely but you may need to adjust your cooking time as needed. The chicken should reach a temperature of 165F to be fully cooked and heated through.

Now that we have that out of the way, onto the recipe…

Instant Pot Shredded Chicken Breasts (Zero Weight Watchers Points)

Ingredients Needed:

5 Chicken Boneless Skinless Chicken Breasts
1 Cup Chicken Stock (can also use water but I prefer additional flavor)
1 Teaspoon Paprika (you can also use other seasonings depending on what you recipe you plan to use the shredded chicken in)
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Pepper

How to Make It:

First, start by preparing your chicken. I cut off all the fatty pieces and cut out anything that didn’t look good.

Next, place your chicken breasts into the bottom of your Instant Pot.

Add your seasonings. Make sure you are covering the chicken breasts entirely.

Now pour your chicken stock into the bottom of the pan.

Close the lid of your Instant Pot and click “Pressure Cook” on high for 9 minutes.

Once complete, use the “Quick Release” method and remove the chicken from the Instant Pot.

It will be so tender, you can shred it with two forks in hand.

You can eat it as-is or store it away for future use. Store in an airtight container for a few days in the fridge.

Now that you have your chicken ready in under 10 minutes, what can you make this with?

This is perfect in/on:

Enchiladas
Salads
Tacos
Burritos
Soups
Sandwiches
Wraps

What other ideas do you have for Shredded Chicken? And if you are looking for more Instant Pot Recipes check them out here!

Instant Pot Shredded Chicken Breasts (Zero Weight Watchers Points)

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Ingredients

5 Chicken Boneless Skinless Chicken Breasts
1 Cup Chicken Stock (can also use water but I prefer additional flavor)
1 Teaspoon Paprika (you can also use other seasonings depending on what you recipe you plan to use the shredded chicken in)
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Pepper

Instructions

First, start by preparing your chicken. I cut off all the fatty pieces and cut out anything that didn’t look good.
Next, place your chicken breasts into the bottom of your Instant Pot.
Add your seasonings. Make sure you are covering the chicken breasts entirely.
Now pour your chicken stock into the bottom of the pan.
Close the lid of your Instant Pot and click “Pressure Cook” on high for 9 minutes.
Once complete, use the “Quick Release” method and remove the chicken from the Instant Pot.
It will be so tender, you can shred it with two forks in hand.
You can eat it as-is or store it away for future use. Store in an airtight container for a few days in the fridge.

https://www.simplisticallyliving.com/instant-pot-shredded-chicken-breasts/

Incredible Hulk Punch

This was posted on March 24, 2018 by Brittanie 3 Comments
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

When you think about the Avengers you don’t usually think of the Hulk being the nice guy. However, he is one of the strongest! So, as we near close to the new movie, if you are looking for something GREEN, simple, and one that packs a PUNCH this Incredible Hulk Punch is for you! It’s the perfect way to show your love for the greenest, meanest guy around!

The last week or so I have been busting out (see what I did there?) fun Avenged themed crafts and recipes. My boys (including my husband) has been loving it and cannot wait to see what I am making next.

Why am I doing this you ask?

Of course, it’s because I am itching to see the new movie! Just in case you need a refresher on that, watch the trailer below. Avengers: Infinity War releases April 27, 2018!

Doesn’t that just look so good? We are so excited!

So, that’s why I am making all sorts of fun recipes.

The time around I went with something simple yet delicious. It takes on a few inexpensive ingredients to make which means it can be made for an entire party on the cheap! Yay!

Ingredients Needed to Make Incredible Hulk Punch:

How to Make Incredible Hulk Punch:

In a pitcher combine Sprite, half a pack of the Kool-Aid Mix (or whole packet for a large amount) and 2 drops of food yellow and green food coloring. Stir well.
Slice fresh limes into halves and place into the mixture.
Refrigerate punch for at least 2 hours before serving.
Serve and Enjoy!

Note: The food coloring is optional. I truly like the way it makes the punch a bit more Hulk green.

Incredible Hulk Punch

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Ingredients

Sprite
Lemon-Lime Kool-Aid Mix
1-2 Fresh Limes, Sliced
Yellow Food Coloring
Green Food Coloring

Instructions

In a pitcher combine Sprite, half a pack of the Kool-Aid Mix (or whole packet for a large amount) and 2 drops of food yellow and green food coloring. Stir well.
Slice fresh limes into halves and place into the mixture.
Refrigerate punch for at least 2 hours before serving.
Serve and Enjoy!

https://www.simplisticallyliving.com/incredible-hulk-punch/

Looking for more Avengers themed party ideas? Check out more below!

Hulk Treat Cups

DIY Iron Man Gloves

Hulk Cupcakes

Thor Hammer Treats

Bunny Bait Trail Mix

This was posted on March 22, 2018 by Brittanie Leave a Comment
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

Do you know how to catch the Easter Bunny? Much like Santa, there is a sweet treat the Bunny will enjoy. Forget having to look high and low through your grandma’s recipes because I’ve got the best Bunny Bait Trail Mix recipe around.

It’s sure to catch any bunny hoppin’ around!

Before you get started on making this Bunny Bait Trail Mix, you should head over and download our FREE Printable Bag Toppers. These come in 5 different colors and look totally cute with the mix!

In fact, you can print these and make the mix for teachers, class parties and more!

Tip: Print these on white cardstock for a more durable and vibrant bag topper.

Now, let’s make some Bunny Bait…

Bunny Bait Trail Mix

Ingredients Needed to Make Bunny Bait Trail Mix:

2 cups Rice Chex Cereal
2 cups Pretzel Sticks
White Popcorn or Kettle Corn, Cooked
White Candy Melts
Easter Sprinkles
Spring M&M’s
Parchment Paper
Treat Bags (if using)

How to Make Bunny Bait Trail Mix:

Put a sheet of parchment paper down on a sheet pan.

Pop a bag of kettle corn according to the package instructions.

Pour the cereal, pretzel sticks and popcorn onto the pan and mix together.

In a microwave safe bowl, melt the white candy melts.

Pour over your mixture and stir to coat.

Sprinkle your Easter or spring sprinkles over the mixture. You won’t be able to mix after this – otherwise your sprinkles will be coated with the candy melts and you won’t be able to see them!)

Scatter spring M&M’s throughout the mixture and let sit out until it is fully set.

If you would like, pour into treat bags and top with our free printable treat bag topper! It’s that simple!

Looking for Easter ideas? Check out more here!

Bunny Bait Trail Mix

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Ingredients

2 cups Rice Chex Cereal
2 cups Pretzel Sticks
White Popcorn or Kettle Corn, Cooked
White Candy Melts
Easter Sprinkles
Spring M&M’s
Parchment Paper
Treat Bags (if using)

Instructions

Put a sheet of parchment paper down on a sheet pan.
Pop a bag of kettle corn according to the package instructions.
Pour the cereal, pretzel sticks and popcorn onto the pan and mix together.
In a microwave safe bowl, melt the white candy melts.
Pour over your mixture and stir to coat.
Sprinkle your Easter or spring sprinkles over the mixture. You won’t be able to mix after this – otherwise your sprinkles will be coated with the candy melts and you won’t be able to see them!)
Scatter spring M&M’s throughout the mixture and let sit out until it is fully set.
If you would like, pour into treat bags and top with our free printable treat bag topper!

https://www.simplisticallyliving.com/bunny-bait-trail-mix/

Homemade Chocolate Bunny Silhouettes

This was posted on March 21, 2018 by Brittanie 33 Comments
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

Bunnies are an adorable! Which is no surprise they are a favorite part of Easter and Spring. If you are looking for hoppin’ good recipe, these Homemade Chocolate Bunny Silhouettes are sure to hit the spot!

These are so fun and easy to make and their taste is an added bonus! 😉

Cookies and chocolate go hand in hand. Funny I say that because , that is exactly what you need to make these fun little guys. You can make these with your kids and have them pass them out to their friends or place them in a cute box and deliver them to neighbors or family members. I am sure they will be a bit hit just like they were at my house!

Homemade Chocolate Bunny Silhouettes

Ingredients Needed:

12 oz. bag semi-sweet chocolate chips (you can also use organic dark chocolate to make these a bit healthier)
30 mini marshmallows
30 Nilla Wafers
Piping bag with a small round pastry tip
Parchment paper
Chocolate dipping or kitchen fork

Directions:

Place a piece of parchment paper on a baking sheet.
Roll each mini marshmallow in the palms of your hands to make them more round and wrinkled (the idea is to make them look like a bunny tail.)
In a microwave safe bowl, melt the chocolate chips in 30 second intervals stirring in between. Be careful not too burn the chocolate. (you can also use the double boiler method)
Spoon a portion of the chocolate into a piping bag with the small round tip.
Place a Nilla wafer on parchment paper to use as a guide for how large to make the bunny heads. Pipe out a round circle about 1/3 the size of the vanilla wafer. Add two ears and fill in with chocolate.
While chocolate is still wet, immediately dip the Nilla wafer into the bowl of chocolate – submerging it completely. Use a fork to lift the cookie out of the chocolate. Tap the edge of the bowl to allow excess chocolate to drip off and set the chocolate covered cookie just below the piped bunny head to connect the two.
Press a mini marshmallow onto the bottom of the chocolate covered cookie. This will serve as the bunny butt so to speak.
Place the Chocolate Bunny Silhouettes in the refrigerator for about an hour to allow the chocolate to set and harden.
Once the chocolate has hardened you are ready to enjoy your sweet bunny treat!
Serve and Enjoy!

Tip: If you want to make these stand (like shown in the image above) you can use a small piece of modeling chocolate.

Homemade Chocolate Bunny Silhouettes

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Ingredients

12 oz. bag semi-sweet chocolate chips (you can also use organic dark chocolate to make these a bit healthier)
30 mini marshmallows
30 Nilla Wafers
Piping bag with a small round pastry tip
Parchment paper
Chocolate dipping or kitchen fork

Instructions

Place a piece of parchment paper on a baking sheet.
Roll each mini marshmallow in the palms of your hands to make them more round and wrinkled (the idea is to make them look like a bunny tail.)
In a microwave safe bowl, melt the chocolate chips in 30 second intervals stirring in between. Be careful not too burn the chocolate. (you can also use the double boiler method)
Spoon a portion of the chocolate into a piping bag with the small round tip.
Place a Nilla wafer on parchment paper to use as a guide for how large to make the bunny heads. Pipe out a round circle about 1/3 the size of the vanilla wafer. Add two ears and fill in with chocolate.
While chocolate is still wet, immediately dip the Nilla wafer into the bowl of chocolate – submerging it completely. Use a fork to lift the cookie out of the chocolate. Tap the edge of the bowl to allow excess chocolate to drip off and set the chocolate covered cookie just below the piped bunny head to connect the two.
Press a mini marshmallow onto the bottom of the chocolate covered cookie. This will serve as the bunny butt so to speak.
Place the Chocolate Bunny Silhouettes in the refrigerator for about an hour to allow the chocolate to set and harden.
Once the chocolate has hardened you are ready to enjoy your sweet bunny treat!
Serve and Enjoy!

https://www.simplisticallyliving.com/homemade-chocolate-bunny-silhouettes/

Healthy Bunny Treat Cups

This was posted on March 14, 2018 by Brittanie 20 Comments
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

Easter typically means loads of candy is making its way into your home. So why not try something a little on the healthier side but just as cute? These Healthy Bunny Treat Cups that are healthier but still delicious!

They are a unique spin on traditional dirt cups. I sure hope you enjoy!

One night in bed I was literally thinking of creative ways to introduce new foods to my son. It hit me that “dirt cups” (those pudding and candy filled cups) were popular and why not make one with healthier ingredients?

I searched the web and could not find anything like my idea so here you go- It’s a healthy bunny treat cup! It has hummus, carrots, and a bit of unsweetened cocoa (by the way chocolate hummus is totally a thing). In the end, it’s a delicious and healthy snack.

Plus it certainly looks cute, right? Want to make your own! Below is the instructions! Enjoy!

Healthy Bunny Treat Cups

Ingredients:

7 oz. original hummus
Baby carrots
1 tablespoon of unsweetened cocoa
Celery stock leaves (optional)

Supplies Needed:

A sharp knife
Clear plastic cups (found at Dollar Tree)

Directions:

Fill your plastic cup with the hummus. 1 tub will fill 1 cup entirely to the top. You can purchase smaller sized cups to be able to make more with 1 tub of hummus.
Use a spoon to spread the unsweetened cocoa on the top of the hummus. This will be your “dirt”.
Take the end of a knife and hollow out a small area in the top of a baby carrot.
Place a bit of hummus into the hole and place one of the celery leaves in it. This will make it look like a real carrot.
Serve with your favorite whole grain chips and additional carrots for a delicious and healthy treat!

Healthy Bunny Treat Cups

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Ingredients

7 oz. original hummus
Baby carrots
1 tablespoon of unsweetened cocoa
Celery stock leaves (optional)
Knife
Plastic Cups

Instructions

Fill your plastic cup with the hummus. 1 tub will fill 1 cup entirely to the top. You can purchase smaller sized cups to be able to make more with 1 tub of hummus.
Use a spoon to spread the unsweetened cocoa on the top of the hummus. This will be your “dirt”.
Take the end of a knife and hollow out a small area in the top of a baby carrot.
Place a bit of hummus into the hole and place one of the celery leaves in it. This will make it look like a real carrot.
Serve with your favorite whole grain chips and additional carrots for a delicious and healthy treat!

https://www.simplisticallyliving.com/healthy-bunny-treat-cups/

Homemade Easter Cakes

This was posted on March 14, 2018 by Brittanie 5 Comments
This post may contain affiliate links or sponsored content, read more in our Disclosure Policy

The one thing I love about Easter is all the delicious treats that seem to always be around. So I decided it just seemed normal to be craving a delicious bite-size cake, and I came up with these Homemade Easter Cakes. Forget store bought cakes, these are the real deal!

I personally love mini cake treats that are sold in the store. The problem is, they are processed and contain a ton of calories and fat. These Homemake Easter Cakes are a bit healthier because they are less processed. Basically enjoy them in moderation and you will be good! 🙂

What You Will Need to Make Homemade Easter Cakes:

1 box cake mix (and the ingredients it requires)
1 tub whipped frosting (and flavor you want)
24 oz white chocolate
Sprinkles
2 Tablespoons Crisco
Egg cookie cutter

How to Make Homemade Easter Cakes:

Mix all the ingredients for the cake as directed on the box. Set aside the cake batter.

Using a paper towel, smear the crisco on the inside of your cake pans. Then dust lightly with flour. Once floured, pour in 2 cups of cake batter to each pan.

Cook on 325 for 20-22 min or until a tooth pick comes out clean. Let cakes cool on wired wrack for about 10 min. Then run a knife around the edges and flip cake pans over so that cakes are resting on the wired wrack. You can continue onto the next step or refrigerate the cakes for about 15 min to make the cake easier to cut and handle.

Use the egg cookie cutter and cut out the shapes. Cut each egg shape in half and spread on the frosting. Then place them back together. You are essentially making a cake sandwich at this point.

Melt the chocolate in the microwave in 15 second intervals or melt in a double broiler. Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.

Add sprinkles and then let the cakes harden.

You can now enjoy them or wrap them up for gift giving!

Looking for more great Easter recipes? Check out the recipes below!

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Homemade Easter Cakes

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Ingredients

1 box cake mix (and the ingredients it requires)
1 tub whipped frosting (and flavor you want)
24 oz white chocolate
Sprinkles
2 Tablespoons Crisco
Egg cookie cutter

Instructions

Mix all the ingredients for the cake as directed on the box. Set aside the cake batter.
Using a paper towel, smear the crisco on the inside of your cake pans. Then dust lightly with flour. Once floured, pour in 2 cups of cake batter to each pan.
Cook on 325 for 20-22 min or until a tooth pick comes out clean. Let cakes cool on wired wrack for about 10 min. Then run a knife around the edges and flip cake pans over so that cakes are resting on the wired wrack. You can continue onto the next step or refrigerate the cakes for about 15 min to make the cake easier to cut and handle.
Use the egg cookie cutter and cut out the shapes. Cut each egg shape in half and spread on the frosting. Then place them back together. You are essentially making a cake sandwich at this point.
Melt the chocolate in the microwave in 15 second intervals or melt in a double broiler. Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.
Add sprinkles and then let the cakes harden.
You can now enjoy them or wrap them up for gift giving!

https://www.simplisticallyliving.com/homemade-easter-cakes/

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