25 Easy Dessert Bar Recipes including S’mores bars, Salted Caramel Bars, Unicorn Dessert Bars, Pumpkin bars and other decadent treats to snack on.
Say hello to your new favorite ooey, gooey treats!
In case you didn’t know, a Dessert Bar is the newest soft and chewy dessert of the century. Each square bite offers a cross between a cookie and a firm slice of cake making these a staple for any bake sale, holiday party or celebration.
Dessert Bars have been growing in popularity. From their oogey, gooey texture, to their fancy topping offerings, you can take a basic dessert bar recipe and customize it to fit any occasion. I’ve gathered 25 of my favorite dessert bar recipes you can make all-year long.
Questions you may have about dessert bars:
Q: Can you make dessert bars ahead of time?
A: Yes! Dessert bars can certainly be made ahead of time. I highly recommend you store them in an airtight container to avoid them from getting overly hard or dry.
Q: Are dessert bars a fancy type of dessert?
A: Dessert bars are known for being fancier than boxed cake or brownies making them an excellent choice for impressing guests at any party or gathering. Trust me, these will be a hit with anyone.
Q: Can you freeze dessert bars?
A: Yes! Just like with any baked dessert, dessert bars can be frozen as long as you freeze them in an airtight container or freezer bag. Once ready to consume, thaw them out until they reach room temperature then serve. They can be frozen for up to a month.