Blue Hawaiian Jello Shots were made for sharing. They are perfect boozy treat to enjoy poolside or at any summer gathering and they are so easy to make!
Blue Hawaiian Jello Shots Recipe
I don’t want to brag or anything but jello shots are sort of my thing.
I’ve made jello shots for years and I’ve become the designated jello shot maker for all our family gatherings and parties with friends.
With that being said, I love to experiment with different flavors of jello shots. I have to admit, fruity flavored jello shots and colorful jello shots, are my favorite to make!
If you haven’t already, make sure you give my other jello shot recipes a try because if you ask me, you can never have enough jello shots recipes at your disposal.
Aside from these because extra tasty, I am love with the color of these blue jello shots. The color reminds me of ocean water or even Tiffany blue. They’ll surely make a splash at any celebration.
What you need to make these:
- Bailey’s Colada
- Boiling Water
- Sugar
- Envelopes of Unflavored Gelatin
- Aqua Food Coloring Gel
- Plastic Mini Shot Glasses
How to Make Blue Hawaiian Jello Shots
Boil the water, and pour the boiling water into a large measuring cup with a spout.
Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved.
Add Bailey’s Colada, and stir well.
Add the Sugar, and stir until dissolved.
Add the Aqua food coloring gel a couple of drops at a time until you achieve the desired color of Aqua. Stir to combine until well mixed.
Place the Shot Glasses on a small tray or cookie sheet, and pour the Gelatin mixture into the Shot Glasses, filling them.
Place in the refrigerator for at least 3 hours.
When ready, serve, and Enjoy!
Things To Note:
- Putting the shot glasses on a cutting board or cookie sheet helps transferring to the fridge easier.
- You can double or triple the recipe if you are needing to make more.
- Use a measuring cup or turkey baster to carefully pour the mixture into the shot glasses
- These can be made a few days ahead of time but be sure to store in the fridge.
Blue Hawaiian Jello Shots
Ingredients
- ½ cup of Bailey’s Colada
- 1 ½ cups of Boiling Water
- ¼ Cup of Sugar
- 2 Envelopes of Unflavored Gelatin
- Aqua Food Coloring Gel
- Plastic Mini Shot Glasses – See Link
Instructions
- Boil the water, and pour the boiling water into a large measuring cup with a spout.
- Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved.
- Add Bailey's Colada, and stir well.
- Add the Sugar, and stir until dissolved.
- Add the Aqua food coloring gel a couple of drops at a time until you achieve the desired color of Aqua. Stir to combine until well mixed.
- Place the Shot Glasses on a small tray or cookie sheet, and pour the Gelatin mixture into the Shot Glasses, filling them.
- Place in the refrigerator for at least 3 hours.
- When ready, serve, and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.