This Halloween Cookie Cake is the perfect sweet treat for any Halloween party. It is a giant chocolate chip cookie stuffed with leftover Halloween candy to make a one-of-a-kind Halloween treat.

Halloween Cookie Cake

Is there truly anything better than chocolate candy? I mean, it is so versatile and is perfect for eating by the handfuls or even stuffing inside a delicious cookie cake.

This Halloween candy cookie cake is a lot of fun to make and is sure to be a big hit among party guests.

The best part is, you can customize it by using your favorite candy, any leftover candy you have, and even use your favorite cookie dough recipe. The possibilities are truly endless!

Want more Halloween recipes? Try our Halloween Rice Krispies Treats, No Bake Halloween Cheesecake and our Bloody Pretzels.

What You Need to Make A Halloween Cookie Cake

• Butter – softened
• Sugar
• Egg
• Vanilla
• Flour
• Baking Powder
• Baking Soda
• Cornstarch
• White Chocolate Chips
• Halloween Sprinkles
• Halloween M&M’s
• Oreo Cookies
• Buttercream Frosting (Or Vanilla Frosting)
• Scoops of Vanilla Ice Cream – to serve on pieces
• Hot Fudge Ice Cream Topping
• Wilton Cookie Pan (a large round cake pan should work too)

How many servings does this recipe make?

This recipe will make about 6 equal slices of cookie cake pieces.

How far in advance can I make this cookie cake recipe?

I would make it right before you are ready to serve. It tastes better when the cookie cake is fresh and warm.

Is this kid-friendly?

Absolutely! As long as you are aware of any potential food allergies, this recipe is very kid-friendly. In fact, the kids can even help you make it!

How to Make A Halloween Cookie Cake

In a large bowl of a stand mixer, place the butter, sugar, egg, and vanilla, and blend until well mixed. 

In a separate bowl, add the flour, baking powder, baking soda, corn starch, and white chocolate chips, and mix well. 

Add the dry ingredients into the mixing bowl with the wet ingredients, and blend until well mixed. 

Add the sprinkles, M&M’s, and Oreos, and mix well. 

Grease and flour a Wilton Cookie Pan and line the bottom with parchment paper. 

Pour the cookie dough into the pan, and smooth out the dough evenly in the pan. 

Bake at 350 for about 15 minutes, or until golden brown. 

Remove from oven and place pan on a wire rack to cool – DO NOT REMOVE COOKIE FROM PAN!  

When the cookie is cool, place the frosting in a pastry bag, with the small star tip, and pipe frosting all around the edge of the cookie. 

Add Sprinkles on top of the frosting. 

Cut into 3-inch pieces, and place on dessert plates. 

Add a scoop of Vanilla Ice Cream to the top of each piece, and drizzle with the Hot Fudge Topping. 

Add more sprinkles, M&M’s and any extra candy on top of the Ice Cream. 

Serve, and Enjoy!