Halloween Cookie Cake

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This Halloween Cookie Cake is the perfect sweet treat for any Halloween party. It is a giant chocolate chip cookie stuffed with leftover Halloween candy to make a one-of-a-kind Halloween treat.

slice of halloween cookie cake on round white plate

Halloween Cookie Cake

Is there truly anything better than chocolate candy? I mean, it is so versatile and is perfect for eating by the handfuls or even stuffing inside a delicious cookie cake.

This Halloween candy cookie cake is a lot of fun to make and is sure to be a big hit among party guests.

The best part is, you can customize it by using your favorite candy, any leftover candy you have, and even use your favorite cookie dough recipe. The possibilities are truly endless!

Want more Halloween recipes? Try our Halloween Rice Krispies Treats, No Bake Halloween Cheesecake and our Bloody Pretzels.

halloween cookie cake piece on round white plate

What You Need to Make A Halloween Cookie Cake

hand scooping halloween cookie cake piece

How many servings does this recipe make?

This recipe will make about 6 equal slices of cookie cake pieces.

How far in advance can I make this cookie cake recipe?

I would make it right before you are ready to serve. It tastes better when the cookie cake is fresh and warm.

Is this kid-friendly?

Absolutely! As long as you are aware of any potential food allergies, this recipe is very kid-friendly. In fact, the kids can even help you make it!

ice cream on top of halloween cookie cake

How to Make A Halloween Cookie Cake

In a large bowl of a stand mixer, place the butter, sugar, egg, and vanilla, and blend until well mixed. 

halloween cookie cake ingredients in large mixing bowl

In a separate bowl, add the flour, baking powder, baking soda, corn starch, and white chocolate chips, and mix well. 

Add the dry ingredients into the mixing bowl with the wet ingredients, and blend until well mixed. 

Add the sprinkles, M&M’s, and Oreos, and mix well. 

hand adding halloween sprinkles to cookie dough

Grease and flour a Wilton Cookie Pan and line the bottom with parchment paper. 

Pour the cookie dough into the pan, and smooth out the dough evenly in the pan. 

halloween cookie dough in large cookie pan ready to bake

Bake at 350 for about 15 minutes, or until golden brown. 

Remove from oven and place pan on a wire rack to cool – DO NOT REMOVE COOKIE FROM PAN!  

When the cookie is cool, place the frosting in a pastry bag, with the small star tip, and pipe frosting all around the edge of the cookie. 

Add Sprinkles on top of the frosting. 

Cut into 3-inch pieces, and place on dessert plates. 

halloween cookie cake cut into slices

Add a scoop of Vanilla Ice Cream to the top of each piece, and drizzle with the Hot Fudge Topping. 

Add more sprinkles, M&M’s and any extra candy on top of the Ice Cream. 

Serve, and Enjoy!

Halloween Cookie Cake

5 from 1 vote
Brittanie
This Halloween Cookie Cake is the perfect sweet treat for any Halloween party. It is a giant chocolate chip cookie stuffed with leftover Halloween candy to make a one-of-a-kind Halloween treat.
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes
Servings 6 Servings

Ingredients
  

  • 1 Egg
  • 2 teaspoons of Vanilla
  • 1 ½ cup of Flour
  • 1 teaspoon of Baking Powder
  • ½ teaspoon of Baking Soda
  • 1 ½ teaspoons of Cornstarch
  • cup of White Chocolate Chips
  • ½ cup of Sprinkles
  • Halloween M&M’s
  • 8 Oreo’s
  • 1 large can of Buttercream Frosting Or Vanilla Frosting
  • Scoops of Vanilla Ice Cream – to serve on pieces

Instructions
 

  • In a large bowl of a stand mixer, place the butter, sugar, egg, and vanilla, and blend until well mixed. 
  • In a separate bowl, add the flour, baking powder, baking soda, corn starch, and white chocolate chips, and mix well. 
  • Add the dry ingredients into the mixing bowl with the wet ingredients, and blend until well mixed. 
  • Add the sprinkles, M&M's, and Oreos, and mix well. 
  • Grease and flour a Wilton Cookie Pan and line the bottom with parchment paper. 
  • Pour the cookie dough into the pan, and smooth out the dough evenly in the pan. 
  • Bake at 350 for about 15 minutes, or until golden brown. 
  • Remove from oven and place pan on a wire rack to cool – DO NOT REMOVE COOKIE FROM PAN!  
  • When the cookie is cool, place the frosting in a pastry bag, with the small star tip, and pipe frosting all around the edge of the cookie. 
  • Add Sprinkles on top of the frosting. 
  • Cut into 3-inch pieces, and place on dessert plates. 
  • Add a scoop of Vanilla Ice Cream to the top of each piece, and drizzle with the Hot Fudge Topping. 
  • Add more sprinkles, M&M's and any extra candy on top of the Ice Cream. 
  • Serve, and Enjoy!

NUTRITION

Serving: 1 | Calories: 468kcal | Carbohydrates: 69g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 290mg | Fiber: 2g | Sugar: 36g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword cookie cake, giant cookie, halloween cookie, halloween cookie cake
Course Halloween
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!
5 from 1 vote

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One Comment

  1. 5 stars
    Very good, I used homemade frosting because that is what I had on hand.

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