Multi-Grain Blackberry Waffles with Yogurt

Are you looking for something delicious and nutritious to make on Christmas morning? Or maybe you are looking for a recipe to start of healthy eating in the New Year right. Well, I’ve got you covered with this Multi-Grain Blackberry Waffles with Yogurt. It’s delicious and package full of goodness. Your body and soul will thank you.

 

• 2 cups Multigrain Waffle Mix (I used the Trader Joe’s brand)
• 1/2 cup whole milk
• 1/2 cup buttermilk
• 2 eggs 
• 2 tablespoons extra virgin olive oil
• Non-stick cooking spray

• Greek Yogurt
• Blackberry Jam

Start by preheating the waffle iron.

Next, using a large bowl, add multigrain waffle mix, whole milk, buttermilk, eggs, and the extra virgin olive oil. Now combine ingredients using a wire whisk or fork. 

Let waffle mix stand at room temperature for 10 minutes. This just allows it to set the the mixture to become a thicker batter.

Now, spray waffle iron with non-stick cooking spray and add three (3) tablespoons into each waffle square, add a whole single blackberry into the center of the waffle batter.

Close the lid on the waffle maker and cook until the waffles are golden brown. I usually use a fork to remove the waffles so you don’t burn your hands.

Now place two waffles on a serving plate and top with yogurt and blackberry jam. It’s oh so good so be prepared to go back for seconds!