Are you looking for something delicious and nutritious to make on Christmas morning? Or maybe you are looking for a recipe to start of healthy eating in the New Year right. Well, I’ve got you covered with this Multi-Grain Blackberry Waffles with Yogurt. It’s delicious and package full of goodness. Your body and soul will thank you.

What You Need to Make Multi-Grain Blackberry Waffles with Yogurt:

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2 cups Multigrain Waffle Mix (I used the Trader Joe’s brand)
1/2 cup whole milk
1/2 cup buttermilk
2 eggs
2 tablespoons extra virgin olive oil
Non-stick cooking spray

Toppings:

Greek Yogurt
Blackberry Jam

If blackberry jam isn’t your thing, give this Homemade Strawberry Syrup a try!

How to Make Multi-Grain Blackberry Waffles with Yogurt:

Start by preheating the waffle iron.

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Next, using a large bowl, add multigrain waffle mix, whole milk, buttermilk, eggs, and the extra virgin olive oil. Now combine ingredients using a wire whisk or fork.

Let waffle mix stand at room temperature for 10 minutes. This just allows it to set the the mixture to become a thicker batter.

Now, spray waffle iron with non-stick cooking spray and add three (3) tablespoons into each waffle square, add a whole single blackberry into the center of the waffle batter.

Close the lid on the waffle maker and cook until the waffles are golden brown. I usually use a fork to remove the waffles so you don’t burn your hands.

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Now place two waffles on a serving plate and top with yogurt and blackberry jam. It’s oh so good so be prepared to go back for seconds!

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Multi-Grain Blackberry Waffles with Yogurt

Ingredients

2 cups Multigrain Waffle Mix (I used the Trader Joe's brand)
1/2 cup whole milk
1/2 cup buttermilk
2 eggs
2 tablespoons extra virgin olive oil
Non-stick cooking spray
Toppings:
Greek Yogurt
Blackberry Jam

Instructions

Start by preheating the waffle iron.
Next, using a large bowl, add multigrain waffle mix, whole milk, buttermilk, eggs, and the extra virgin olive oil. Now combine ingredients using a wire whisk or fork.
Let waffle mix stand at room temperature for 10 minutes. This just allows it to set the the mixture to become a thicker batter.
Now, spray waffle iron with non-stick cooking spray and add three (3) tablespoons into each waffle square, add a whole single blackberry into the center of the waffle batter.
Close the lid on the waffle maker and cook until the waffles are golden brown. I usually use a fork to remove the waffles so you don't burn your hands.
Now place two waffles on a serving plate and top with yogurt and blackberry jam. It's oh so good so be prepared to go back for seconds!