Pumpkin Pie Truffles are a fusion of rich flavors and creamy textures including a luscious blend of Double-Stuffed Golden Oreos and velvety cream cheese, heightened with the warm essence of pumpkin pie spice. They are easy to make and even easier to eat!
Each bite is an explosion of taste, transporting you to a cozy pumpkin patch amidst the fall foliage.
These melt-in-your-mouth delights are then coated with a captivating orange candy shell, providing a tantalizing visual feast for your eyes.
To complete the charming presentation, we add a touch of green candy melts as a whimsical nod to the pumpkin vine.
Whether you’re a dessert enthusiast or a seasonal treat aficionado, our Pumpkin Pie Truffles are an absolute must-try for anyone seeking the perfect blend of sweetness and autumnal allure.
Perfect for Halloween parties, Thanksgiving dinners and anytime you are craving a no bake pumpkin dessert!
Looking for more pumpkin desserts? Give our 3-Ingredient Pumpkin Donuts a try or if you prefer pie, this No Bake Pumpkin Pie is a great option!
Frequently Asked Questions:
Can I use regular Oreos instead of Double-Stuffed Golden Oreos?
Yes, you can use regular Oreos if you prefer. However, using Double-Stuffed Golden Oreos adds an extra layer of richness and creaminess to the truffles. Also, keep in mind that you won’t have that golden color on the inside (it will be black instead).
Can I substitute the cream cheese with a different type of cheese?
While cream cheese works best for achieving the desired texture and flavor, you could try using mascarpone or Neufchâtel cheese as substitutes. Keep in mind that the taste and consistency may vary slightly.
How long do Pumpkin Pie Truffles stay fresh?
Pumpkin Pie Truffles can be stored in an airtight container in the refrigerator for up to 1 week. If you want to enjoy them for an extended period, you can freeze them for up to 3 months.
Can I use pumpkin puree in the truffle mixture?
We recommend using the pumpkin pie spice for the desired flavor, as pumpkin puree may add too much moisture to the mixture and affect its texture. The pumpkin pie spice provides the characteristic taste of pumpkin pie without compromising the truffles’ consistency.
How do I melt the candy melts?
To melt the candy melts, use a microwave-safe bowl and follow the instructions on the package. Generally, you should heat them in short intervals, stirring in between until they are smooth and fully melted. Be careful not to overheat them, as it can cause the candy to seize and become unusable.
Can I use a different color for the candy melts coating?
Absolutely! You can get creative and use different colors to suit the occasion or your preferences. Orange candy melts are used to evoke the pumpkin theme, but feel free to experiment with other colors for a unique twist.
How do I shape the truffles?
After mixing the truffle ingredients, roll the mixture into small, bite-sized balls using your hands. For a more uniform appearance, you can use a small cookie scoop or melon baller.
Can I add toppings or decorations to the truffles?
Yes, you can customize your Pumpkin Pie Truffles with various toppings or decorations. Some popular choices include crushed graham crackers, chopped nuts, or edible sprinkles. Additionally, you can drizzle some melted white or dark chocolate over the truffles for an elegant touch.
Can I serve Pumpkin Pie Truffles at room temperature?
While you can serve them at room temperature, we recommend chilling the truffles before serving to enhance their flavor and maintain their shape.
Are Pumpkin Pie Truffles allergy-friendly?
Unfortunately, Pumpkin Pie Truffles contain wheat (from the Oreos) and dairy (from the cream cheese), making them unsuitable for those with gluten or lactose intolerances. Additionally, the candy melts may contain soy or other allergens. Always check the ingredient labels and inform your guests of potential allergens in the recipe.
Ingredients Needed to Make Pumpkin Pie Truffles
- Double-Stuffed Golden Oreos
- Cream cheese, softened
- Pumpkin pie spice
- Orange candy melts
- Green candy melts
How to Make Pumpkin Pie Truffles
Begin by prepping your workspace. You will need a sheet of parchment placed on a cutting board or plate that will fit in the fridge/freezer, a dipping spoon and microwaveable safe bowls to melt the candy melts. We also recommend using a piping bag to decorate, but a ziploc will work as well.
Transfer the golden Oreos to a food processor or use a large ziploc and a rolling pin to crush the Oreos. Place in a large bowl.
Add the pumpkin pie spice and softened cream cheese to the bowl with the crushed Oreos and mix well. The dough should come together and ball up.
Measure out approximately 1 inch size (or one heaping teaspoon) of dough and roll into a ball. Set on the piece of parchment that you’ve placed on the cutting board or plate. Continue to roll out dough until all of it is used.
Place the entire sheet in the fridge or freezer to chill for about 30 minutes to harden.
Once chilled, remove from the fridge/freezer and set aside.
Melt your orange candy melts by transferring to a microwave safe bowl. Heat for 30 seconds at a time and stir well between. Do not overheat as it will scorch the candy melts.
Using a spoon, place one ball in the orange candy melts and coat. Using the tip of the spoon, scoop the ball out and gently tap the spoon against the bowl to tap off the excess.
Gently place on the parchment again and use the tip of the spoon to even out any indents that are left from the spoon. Continue with the remaining dough.
Once all of the dough has been dipped in the orange, melt the green candy melts as described above. Transfer the melted green to a piping bag or ziploc bag with a small hole cut in the tip.
Carefully draw your version of the pumpkin’s stem and leaves on each truffle. We did a loose impression of a star – sometimes with five or six points. Allow to set to harden.
Serve and Enjoy!
Reasons Why We Love This Recipe:
- These are easy to make for a crowd
- These cookies are a great addition to Fall
- These are delicious
- Requires minimal ingredients to make
Pumpkin Pie Truffles
Ingredients
- 25 Double-Stuffed Golden Oreos
- 4 oz cream cheese softened
- 2 teaspoons pumpkin pie spice
- 1 package orange candy melts 12 oz
- ¼ Cup green candy melts
Instructions
- Begin by prepping your workspace. You will need a sheet of parchment placed on a cutting board or plate that will fit in the fridge/freezer, a dipping spoon and microwaveable safe bowls to melt the candy melts. We also recommend using a piping bag to decorate, but a ziploc will work as well.
- Transfer the golden Oreos to a food processor or use a large ziploc and a rolling pin to crush the Oreos. Place in a large bowl.
- Add the pumpkin pie spice and softened cream cheese to the bowl with the crushed Oreos and mix well. The dough should come together and ball up.
- Measure out approximately 1 inch size (or one heaping teaspoon) of dough and roll into a ball. Set on the piece of parchment that you’ve placed on the cutting board or plate. Continue to roll out dough until all of it is used.
- Place the entire sheet in the fridge or freezer to chill for about 30 minutes to harden.
- Once chilled, remove from the fridge/freezer and set aside.
- Melt your orange candy melts by transferring to a microwave safe bowl. Heat for 30 seconds at a time and stir well between. Do not overheat as it will scorch the candy melts.
- Using a spoon, place one ball in the orange candy melts and coat. Using the tip of the spoon, scoop the ball out and gently tap the spoon against the bowl to tap off the excess.
- Gently place on the parchment again and use the tip of the spoon to even out any indents that are left from the spoon. Continue with the remaining dough.
- Once all of the dough has been dipped in the orange, melt the green candy melts as described above. Transfer the melted green to a piping bag or ziploc bag with a small hole cut in the tip.
- Carefully draw your version of the pumpkin’s stem and leaves on each truffle. We did a loose impression of a star – sometimes with five or six points. Allow to set to harden.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.