It’s Sunday and you are craving some tasty Chick-Fil-A Grilled Nuggets but guess what? You’re out of luck.

In case you didn’t know, Chick-Fil-A is closed on Sunday’s and that means you can’t get them today. Whaw – Whaw. 

But, never fear because we’ve got a Copycat Chick-Fil-A Grilled Nuggets recipe for you and you guys, it totally tastes the same!

So, this recipe is actually quite interesting. You see, it using some “secret” ingredients that are about to be not to secret.

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It may be grilling season, but leave that to us! Have you tried our Grilled Nuggets yet?

A post shared by Chick-fil-A, Inc. (@chickfila) on Aug 4, 2018 at 10:47am PDT

But seriously, you need to make this recipe and give it a try for yourself! It’s amazeballs!

Copycat Chick-Fil-A Grilled Nuggets

What you’ll need to make Copycat Chick-Fil-A Grilled Nuggets:

• Boneless, skinless chicken breasts cut into small pieces
• Dill pickle juice
• Milk
• Powdered Sugar (yes, really!)
• Salt
• Black Pepper
• Garlic Powder or Garlic Salt
• Paprika
• Seasoned Salt
• Stovetop Pan
• Olive Oil or Sunflower Oil

  

How to Make Copycat Chick-Fil-A Grilled Nuggets:

First, start by cutting up your boneless skinless chicken breasts. You want to make sure they are bite-sized. Also, this is a good time to remove any fat from the chicken and discard it.

Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. Allow to marinate for a minimum of 30 minutes although overnight is ideal.

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Power lunch = 23g of protein. Tap the photo tag to learn even more about our @GrilledNuggets_cfa. (This entrée = 140 calories).

A post shared by Chick-fil-A, Inc. (@chickfila) on Mar 7, 2016 at 9:05am PST

Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.

Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl. Combine.

Take the seasoning mixture and sprinkle or pat it into your chicken pieces.

Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Depending on your stove, you may need more time to cook to ensure it’s cooked throughly.

Once cooked, remove from heat and serve up with some homemade honey mustard sauce. You can of course, use up all those extra sauce packets you have lying around!

That’s it! We hope you enjoy these and hope this recipe provides a quick fix to those Chick-Fil-A cravings on Sunday!