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Hawaiian Mimosa

This Hawaiian Mimosa will take you right to the beaches of Hawaii with every sip. Made with champagne, coconut rum, pineapple juice and grenadine, this tropical cocktail is easy to make!

glass of hawaiian mimosa

Hawaiian Mimosas Are Tropical Drinks

If you’ve ever been to Hawaii, you know that the sunrises and sunsets are mesmerizing and colorful.

That was exactly the inspiration behind this Hawaiian Mimosa. It’s sweet, colorful and tastes like a tropical vacation in a glass.

This is the perfect summer cocktail and is great to serve up at your next party but would also be great for brunch!

Want more Hawaiian inspired recipes? Try our Hawaiian Guava Cake and our Sunrise Jello Shots with rum.

champagne glass filled with hawaiian mimosa

Why You’ll Love This Recipe

  • It is easy to make – It’s as simple as layering ingredients in a cocktail glass.
  • It is tasty – If you love the taste of coconut and pineapple, you’ll love this recipe.
  • It is pretty – I love a good cocktail that is also aesthetically appealing and this is it.
top view of hawaiian mimosa in a glass

What You Need to Make A Hawaiian Mimosa

  • Prosecco or Champagne – Use your favorite kind. I used Ruffino Prosecco Sparkling Wine
  • Pineapple Juice – I prefer the 100% pineapple juice but you can use a mixture if you’d like.
  • Coconut Rum– I like Malibu Caribbean Rum but you can use any brand/kind you’d like.
  • Grenadine

You will also need champagne flutes.

hawaiian mimosa ingredients on white table

Helpful Tips

  • I would make these right before serving since the champagne can go flat.
  • For the same reason above, the Champagne doesn’t stay bubbly so I wouldn’t keep leftovers.
  • You can make a large batch of the orange colored mixture and pour into glasses then top with grenadine when ready to serve.
collage showing step by step on how to make a hawaiian mimosa

Hawaiian Mimosa

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How to make a Hawaiian Mimosa that is tropical and beautiful
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 4 ounces prosecco or champagne
  • 1 ½ ounce coconut rum
  • 2 ounces pineapple juice
  • Grenadine


  • To a champagne flute, add pineapple juice, coconut rum, and prosecco.
  • Finish with a slow poured splash of grenadine (can pour over back of spoon to get that layered look).
  • Serve and Enjoy!


Serving: 1

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword hawaiian mimosa, mimosa
Course Cocktails
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!
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