This microwave scrambled eggs recipe is an easy way to make a hot breakfast in a couple of minutes using a microwave oven.
But on busy weekday mornings when I don’t have much cooking time, I turn to making microwaved eggs which are basically a shortcut recipe to cooking eggs.
The best part is, there is no need to clean up a dirty pan, no need to heat up a stovetop, and it results in fewer dishes being used.
So, give this cooking process a try and see how easy breakfast can be made with this microwave eggs recipe.
Ingredients Needed to Make Microwave Scrambled Eggs
- Eggs – I like to use large eggs but you can certainly use medium eggs as well
- Milk – If you cannot use milk or don’t have any, you can use soy milk, almond milk, oat milk, etc.
- Salt – Trust me, a pinch of salt goes a long way
You will also need:
- A small microwave-safe bowl
How to Make Microwave Scrambled Eggs
If you can whip up some scrambled eggs, toss them in a microwave-safe bowl and cook them in the microwave, you can make this easy recipe.
The full recipe and cooking method is in the recipe card at the bottom of the post. Enjoy!
- It is helpful to know your microwave power level/microwave wattage and how to adjust it. A higher wattage/high power microwave can help cook the eggs faster than a lower wattage.
- Cook your eggs in 30-second intervals to avoid overcooking.
- You can certainly add additional toppings to your scrambled eggs to give them extra flavor. Microwave bacon, black pepper, red pepper flakes, cheddar cheese (or any other shredded cheese), chopped vegetables, hot sauce, fresh herbs, etc. Just keep in mind some things like bell peppers and onions may need to be precooked ahead of adding them to the scrambled egg mixture.
- You can use these eggs to make quick, homemade breakfast burritos.
- 3 Eggs
- 3 Tablespoons Milk
- 1/5 teaspoon Salt
- In a deep bowl suitable for heating in a microwave oven, beat in three eggs, pour in milk and add salt. You can also add any spices you like.
- Thoroughly mix everything with a fork or whisk until completely combined.
- Put the bowl in the microwave and cook on medium power 800-1000. After 30 seconds, remove the bowl from the microwave and mix the eggs with a fork. They will partially begin to seize from above.
- Place the bowl in the microwave for another 30 seconds. The scrambled eggs will be almost ready at this point, stir it again. Since the eggs are still slightly damp, you can continue to cook until the desired consistency is reached.
- After 15 seconds, the scramble becomes less moist and can be served. However, if dry scramble is your goal, continue cooking it in 15-second increments until you get the texture you want. One or two increments of 15 seconds will be enough.
- Serve and Enjoy!
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 119Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 281mgSodium: 329mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 10g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here: https://www.simplisticallyliving.com/nutritional-disclaimer/