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One Pan Rosemary Chicken Dinner

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Sometimes you need a dinner that is both delicious but easy to make. When life throws curveballs at you it’s great to have recipes on hand that you can make quickly for your family but they have to be delicious too. So with all the craziness going on in my life right now I either resort to crockpot dinners, easy 30-minute meals, or one pan meals like this One Pan Rosemary Chicken Dinner.

One Pan Rosemary Chicken Dinner #onepan #onepandinner #chicken #chickenrecipes #chickendinner #simpledinner #simplechicken

This dinner is loaded with vegetables and chicken and it’s entirely made in one pan! So forget all the mess, hard labor, and time and enjoy a delicious dinner made with a few simple ingredients!

I don’t know about you, but I enjoy food. Not so much the prep work or the clean up involved. So, one pan dinners are the BEST. Minimum clean-up and you can feed your family quickly and easily. 

A home cooked meal has never been so good!

Looking for more chicken recipes? Check out these:

What You Will Need to Make A One Pan Rosemary Chicken Dinner:

  • 1 Package of Fresh Chicken Thighs
  • 2.5 Pounds Red Potatoes, Diced
  • 1 Bag Baby Carrots
  • 1 Can of Chicken Broth
  • Half of White Onion, Chopped
  • 3 Tablespoons Montreal Steak Seasoning
  • 2 Tablespoons Dried Rosemary Leaves
  • 4 Tablespoons Olive Oil
  • Parchment Paper
  • Large Roasting Pan
  • Oven

How to Make A One Pan Rosemary Chicken Dinner:

To start, you will want to line your large roasting pan with parchment paper. DO NOT use wax paper. They are not the same thing and wax paper cannot be placed into the oven. This just helps with clean up and keeps the moisture in the chicken. At this point you can also preheat your oven to 350 degrees.

Next, place your raw chicken inside the lined pan arranging them so you have about 1/2 inch apart from each chicken. You just don’t want the chicken touching.

Take your olive oil and drizzle it over your chicken ensuring you coat the tops of the chicken. This will help the seasoning stick.

Pour the chicken stock into the pan ensuring it stays inside the parchment paper. It adds just a bit more flavor and keeps the chicken and vegetables moist.

Add your chopped potatoes and onions. Then add your steak seasoning and rosemary leaves on top of everything including the vegetables.one pan rosemary chicken dinner step1

Place the pan into the oven and bake for about 1 hour at 350 degrees fahrenheit. Once the one hour is up, add your baby carrots and bake for an additional 20-30 minutes until the carrots are nice and soft.

Once your chicken reaches an internal temperate of 165 degrees, it’s done. Tip: If you want a more golden/crispy skin broil on high for about 5 minutes but make sure to watch it so you don’t burn the chicken.

One Pan Rosemary Chicken Dinner #onepan #onepandinner #chicken #chickenrecipes #chickendinner #simpledinner #simplechicken

That’s it! It’s as easy as that. Now didn’t that just make dinner delicious and easy? 😉

One Pan Rosemary Chicken Dinner

Ingredients

  • 1 Package of Fresh Chicken Thighs
  • 2.5 Pounds Red Potatoes, Diced
  • 1 Bag Baby Carrots
  • 1 Can of Chicken Broth
  • Half of White Onion, Chopped
  • 3 Tablespoons Montreal Steak Seasoning
  • 2 Tablespoons Dried Rosemary Leaves
  • 4 Tablespoons Olive Oil
  • Parchment Paper
  • Large Roasting Pan
  • Oven

Instructions

  1. To start, you will want to line your large roasting pan with parchment paper. DO NOT use wax paper. They are not the same thing and wax paper cannot be placed into the oven. This just helps with clean up and keeps the moisture in the chicken. At this point you can also preheat your oven to 350 degrees.
  2. Next, place your raw chicken inside the lined pan arranging them so you have about 1/2 inch apart from each chicken. You just don’t want the chicken touching.
  3. Take your olive oil and drizzle it over your chicken ensuring you coat the tops of the chicken. This will help the seasoning stick.
  4. Pour the chicken stock into the pan ensuring it stays inside the parchment paper. It adds just a bit more flavor and keeps the chicken and vegetables moist.
  5. Add your chopped potatoes and onions. Then add your steak seasoning and rosemary leaves on top of everything including the vegetables.
  6. Place the pan into the oven and bake for about 1 hour at 350 degrees farenheit. Once the one hour is up, add your baby carrots and bake for an additional 20-30 minutes until the carrots are nice and soft.
  7. Once your chicken reaches an internal temperate of 165 degrees, it’s done. Tip: If you want a more golden/crispy skin broil on high for about 5 minutes but make sure to watch it so you don’t burn the chicken.
Nutrition Information:

Amount Per Serving: Calories: 1826Total Fat: 76gCarbohydrates: 210gProtein: 80g

Did you make this recipe?

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Thursday 14th of April 2016

[…] Check out the recipe here. […]

Lauren

Friday 4th of March 2016

This looks great -- I will have to give this a try!