This Grinch Fudge is an easy, no bake recipe that combines white chocolate chips, condensed milk, butter and food coloring. This one-of-a-kind Christmas fudge will have your heart growing three sizes in no time.
We are all ready for the holidays here! We’ve been busy whipping up all sorts of fun Grinch inspired treats and I am loving how they are turning out!
This Grinch Fudge is our most recent treat and it’s so easy to make!
It takes just 6 ingredients and a little bit of patience and you’ll have some sweet, chewy fudge that is perfect for gifting for the holidays.
Easy Grinch Fudge Recipe
Ingredients:
- White chocolate chips – I prefer Ghirardelli or Nestle Toll House
- Sweetened Condensed milk
- Unsalted butter, softened
- Salt
- Neon green food coloring
- Big red heart sprinkles
How to Make Grinch Fudge
Start by lining a 9×9 baking dish with parchment paper or aluminum foil and lightly spray with baking spray. Set aside.
Melt the chocolate chips in the microwave. Be careful not to burn the chocolate.
Once the chocolate is melted, stir in the condensed milk, salt and butter. Now, this will cause the chocolate to start to set. You want to stir fast and can stick it back into the microwave to reheat if needed.
Add 7-8 drops of neon green food coloring until you reach the color you desire. Stir until the mixture is smooth.
Pour the fudge into the prepared baking dish and smooth out until it is evenly spread in the pan.
Add your red heart sprinkles onto the top of the pan. Spread them evenly apart so when you cut it, there is a single heart on each piece. In my pan I was able to fit 4 across and 4 down for 16 pieces.
Stick the fudge in the fridge for 3 hours or overnight to set.
Once the fudge is set, cut the fudge into even pieces and serve. Store any leftovers in an airtight container.
Want More Grinch Recipes? Check out:
- Grinch Punch (kid-friendly)
- Grinch Hot Cocoa Bombs
- Grinch Fudge
- Grinch Cocktail (for adults)
- Grinch Cookies
- Grinch Pancakes
Plus, we have a ton more Grinch Ideas here.
Grinch Fudge
This Grinch Fudge is an easy, no bake recipe that combines white chocolate chips, condensed milk, butter and food coloring. This one-of-a-kind Christmas fudge will have your heart growing three sizes in no time.
Ingredients
- 14 oz white chocolate chips
- 1 - 14 oz can of sweetened condensed milk
- 1 tbsp unsalted butter, softened
- ⅛ tsp salt
- Neon green food coloring
- Red heart sprinkles
Instructions
- Start by lining a 9x9 baking dish with parchment paper or aluminum foil and lightly spray with baking spray. Set aside.
- Melt the chocolate chips in the microwave. Be careful not to burn the chocolate. You can do this by heating for 30 seconds, stirring and repeating until they are melted.
- Once the chocolate is melted, stir in the condensed milk, butter and salt. Now, this will cause the chocolate to start to set. You want to stir fast and can stick it back into the microwave to reheat if needed.
- Add 7-8 drops of neon green food coloring until you reach the color you desire.
- Stir until the mixture is smooth.
- Pour the fudge into the prepared baking dish and smooth out until it is evenly spread in the pan. You can also pick up the pan and give it a few light taps against the counter.
- Add your red heart sprinkles onto the top of the fudge. Spread them evenly apart so when you cut it, there is a single heart on each piece. In my pan I was able to fit 4 across and 4 down for 16 pieces.
- Stick the fudge in the fridge for 3 hours or overnight to set.
- Once the fudge is set, cut the fudge into even pieces and serve. Store any leftovers in an airtight container.
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Ruby Stout
Saturday 3rd of September 2022
Do you use plain condensed milk or sweetened condensed milk?
Brittanie
Sunday 4th of September 2022
Sweetened condensed milk :) although I am sure you could use both (especially if you wanted it less sweet)
Elaine
Monday 20th of December 2021
toll house chips are 12 oz...did you add the additional 2 oz?
Brittanie
Wednesday 22nd of December 2021
Yes! I use Ghirardelli white chocolate chips and those are 11 oz bags so I just used a little more.