This Snowman Veggie Tray is the perfect holiday appetizer. It is made with fresh vegetables created in a pattern that looks like a Snowman. It’s adorable and so easy to make!
Snowman Veggie Tray
Veggie trays are my go-to when hosting a party.
Don’t get me wrong, I do love me a good charcuterie board but I also think a vegetable tray is an easy and inexpensive food option to serve a crowd.
With that being said, you can be extra festive with this adorable Snowman Veggie Tray that is so easy to make.
It’s as simple as cutting some fresh veggies and arranging them onto a platter to look just like a Snowman. I am sure it will be a huge hit at any holiday party.
Want more holiday platter ideas? Check out this Grinch Hot Cocoa Board.
What You Need to Make A Snowman Veggie Tray
Can I use a store-bought veggie tray?
Yes! If you’d rather not worry about cutting up any vegetables, you can purchase a store-bought veggie tray and arrange them on a platter to make this Snowman veggie platter.
What kind of crackers should I use?
Any table crackers will work. I do like Ritz Crackers and this time of year they actually have holiday snowflake Ritz crackers that make a cute addition to this tray.
What kind of dipping sauce should I use?
I personally love ranch dressing as a dipping sauce for this veggie tray. However, you can also use hummus, blue cheese dressing and even a pre-made vegetable dip.
How to Make a Snowman Veggie Tray
Break apart the cauliflower florets and create a snowman head.
Place the carrot on the cauliflower to create a nose.
Cut the clack olives in half.
Place two on the cauliflower to create eyes and then use 4 to create a mouth.
Now create a black hat using the black olives.
Slice up the red pepper and create a hat ribbon and a scarf.
Serve with crackers and your favorite dipping sauce.
- 1 Head of Cauliflower
- 6oz Black Olives
- 1 Red Pepper
- 1 Carrot
- Your Favorite Dipping Sauce (ranch is my favorite)
- Break apart the cauliflower florets and create a snowman head.
- Place the carrot on the cauliflower to create a nose.
- Cut the clack olives in half.
- Place two on the cauliflower to create eyes and then use 4 to create a mouth.
- Now create a black hat using the black olives.
- Slice up the red pepper and create a hat ribbon and a scarf.
- Serve with crackers and your favorite dipping sauce.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 76Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 328mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here: https://www.simplisticallyliving.com/nutritional-disclaimer/