Cinnamon Roll Donuts are a perfect blend of cinnamon-spiced swirls and delicate donut dough that will take your taste buds on a heavenly journey. These donuts carry the soul-warming aroma of cinnamon and the tantalizing allure of freshly baked bread, paired with the unique delight of a donut’s classic shape.
Bite into the tender exterior and savor the cinnamon-laden, sugary joy of the interior. Indulge yourself with this delightful recipe that promises the comfort of a cinnamon roll packed into the delightful form of a donut.
The best part is, these cinnamon roll doughnuts are just two ingredients!
Frequently Asked Questions:
What are Cinnamon Roll Donuts?
Cinnamon Roll Donuts are a dessert that merges the flavor profile of a cinnamon roll with the shape and cooking process of a traditional donut. They usually have a cinnamon sugar mixture rolled into the dough, which is then shaped into a donut, deep-fried, and often topped with a sweet glaze or frosting. In this case, we are making air fryer cinnamon roll donuts.
What’s the difference between a regular cinnamon donut and a cinnamon roll donut?
A regular cinnamon donut is typically a basic donut dough flavored with cinnamon and covered with a cinnamon sugar topping after frying. On the other hand, a cinnamon roll donut has a cinnamon sugar swirl inside, similar to a cinnamon roll, and it might also be topped with a glaze or frosting.
Can you bake Cinnamon Roll Donuts instead of air frying them?
Yes, you can bake Cinnamon Roll Donuts instead of air frying them. This method offers a slightly healthier alternative and can result in a texture more similar to a traditional cinnamon roll. Simply follow the baking instructions on the cinnamon roll package to make them in the oven.
What kind of frosting is typically used on Cinnamon Roll Donuts?
A simple vanilla glaze or cream cheese frosting is often used on Cinnamon Roll Donuts, replicating the flavors commonly found on traditional cinnamon rolls.
Can you add other fillings or toppings to Cinnamon Roll Donuts?
Absolutely. While traditional Cinnamon Roll Donuts have a cinnamon sugar swirl and a simple glaze or frosting, you can add your own twist with additions like chopped nuts, raisins, or even apple pie filling. For toppings, consider sprinkles, additional spices, or flavored glazes.
Are Cinnamon Roll Donuts suitable for vegans?
The suitability of Cinnamon Roll Donuts for vegans depends on the ingredients used. Traditional recipes might use milk, butter, and eggs. However, these can be substituted with plant-based alternatives to make vegan-friendly Cinnamon Roll Donuts. Pillsbury cinnamon rolls are not vegan.
How long do Cinnamon Roll Donuts stay fresh?
Cinnamon Roll Donuts are best enjoyed fresh on the day they’re made. However, they can be stored in an airtight container at room temperature for 1-2 days. You can also freeze them for longer storage.
How do you reheat Cinnamon Roll Donuts?
To reheat Cinnamon Roll Donuts, you can place them in the microwave for a few seconds until they’re warm. If they’re frozen, allow them to thaw at room temperature before warming them up. Be careful not to overheat them, as this can cause the glaze or frosting to melt off.
Ingredients Needed to Make Cinnamon Roll Donuts
How to Make Canned Cinnamon Roll Donuts
Preheat the oven to 320 degrees.
Separate the cinnamon rolls and set the icing aside.
Press each cinnamon roll flat with the palm of your hand, then use a small round cookie cutter or large piping tip to cut the center out of each cinnamon roll. This will create the donut holes.
Use your finger to slightly stretch the hole in the center.
Place the cinnamon rolls in the tray or basket of your air fryer, leaving at least one inch between each roll to allow them to rise. Brush the tops of each cinnamon roll liberally with melted butter.
Place the rolls in the air fryer to cook for 6 minutes, until the dough is golden brown.
Immediately spread the icing over the top of the warm rolls after removing them from the air fryer.
Serve and enjoy!
Things to Note:
- The middle area you cut out of the cinnamon buns can be used to make cinnamon donut holes.
- You can make these into Pumpkin Cinnamon Roll Donuts by adding a bit of pumpkin spice or pumpkin puree into the dough before rolling into a donut.
Reasons Why We Love This Recipe:
- It is delicious
- Is an easy recipe to make (even the kids can help)
- It doesn’t require donut molds to make
- It doesn’t require hot oil to make
- 1 8-count package cinnamon rolls
- 2 tablespoons butter, melted
- Preheat the oven to 320 degrees.
- Separate the cinnamon rolls and set the icing aside.
- Press each cinnamon roll flat with the palm of your hand, then use a small round cookie cutter or large piping tip to cut the center out of each cinnamon roll. This will create the donut holes.
- Use your finger to slightly stretch the hole in the center.
- Place the cinnamon rolls in the tray or basket of your air fryer, leaving at least one inch between each roll to allow them to rise. Brush the tops of each cinnamon roll liberally with melted butter.
- Place the rolls in the air fryer to cook for 6 minutes, until the dough is golden brown.
- Immediately spread the icing over the top of the warm rolls after removing them from the air fryer.
- Serve and enjoy!
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 316Total Fat: 13gSaturated Fat: 5gTrans Fat: 4gUnsaturated Fat: 1gCholesterol: 8mgSodium: 709mgCarbohydrates: 47gFiber: 1gSugar: 19gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here: https://www.simplisticallyliving.com/nutritional-disclaimer/