Looking for a delicious and fun way to enjoy Girl Scout Thin Mints? Try our Thin Mints Shots! These tasty treats are the perfect combination of chocolatey and minty goodness, with a kick of alcohol for added fun.

girl scout thin mint cookie shots on a white table

I have a confession to make – I am obsessed with the girl scout thin mint cookies. I mean, have you ever tried them frozen? YUM!

And if you do too, you are going to love these thin mint cookie shots – they are minty, chocolatey, creamy and have a little bit of a kick.

These are made just for adults and I promise, they will be a HUGE HIT.

Want more shot recipes? Check out our Pickle Shots, Mermaid Jello Shots, Orange Creamsicle Jello Shots, and our Mountain Dew Baja Blast Jello Shots.

Girl Scout Thin Mints Shots

Bailey’s Irish Cream
Vodka
Creme de Menthe
Girl Scout Thin Mint Cookies or Fresh Mint (optional garnish)

girl scout thin mint shots ingredients on table

Frequently Asked Questions

How far in advance can I make these?
Since these are so simple to make, I recommend making them the day of you plan on serving them for ultimate freshness and taste.

What alcohol can I use instead of Vodka?
You can certainly usewhite rum in place of the vodka! You can also use tequila but it may alter the taste.

Things to Note:

Drink these fast as they can settle a little bit if left sitting too long. They’re the best if taken right after mixing, but they’re still amazing even if they’ve settled.
The flavor tastes like a strong eggnog at first, and then the perfect chocolate mint flavor quickly follows. It’s a fun and rich shot.
The fresh mint would be more for looks than anything, so it’s up to you if you include it. The chocolate mint cookie is a fun snack addition to match the shot.
You can use Kahlua in place of Bailey’s, if desired, but due to the difference in colors, the Kaluah will result in a more brownish shot rather than a greener shot.
You can add ice to the shaker before combining, but I prefer just chilling the ingredients before use instead of using ice. It keeps the shot from being watered down and keeps the shot from frothing up a bit.