Eyeball Deviled Eggs

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These Eyeball Deviled Eggs are a creepy appetizer to serve up at your Halloween Party. They look gross but taste great and will be a total conversation starter.

eyeball deviled eggs on a white plate

Eyeball Deviled Eggs

There is something about the chill in the air that brings out all things creepy and even…the UNDEAD. Before we know it, Halloween will be upon us and of course, The Walking Dead! 

So, in celebration of zombies everywhere I wanted to make an appetizing zombie themed platter: Zombie Eyeball Deviled Eggs.

Trust me, they taste better than they look!

You can pair these up with our Bloody Pretzels, Eyeball Cupcakes, Eyeball Jello Shots and even Dirty Q-tips to make a one-of-a-kind Halloween buffet table.

eyeball deviled eggs on a white plate

How to Make Zombie Eyeball Deviled Eggs

  • 6 eggs
  • 4 drops red food coloring
  • 1/2 avocado
  • 2 green olives
  • 2 sandwich bags

First start by boiling the eggs for 10 minutes on medium heat until eggs are hard boiled. Let cool (you can also run them over cold water to cool them down). You can also use our Instant Pot Hard Boiled Eggs method.

Next, gently crack egg shells all over egg but don’t remove the shell.

zombie-eye-deviled-eggs-step1

In a plastic sandwich bag add in food coloring and eggs. Move eggs around until fully coated.

Now, carefully remove the shells and wash off eggs.

Next, slice the eggs in half (vertically) and remove centers. Mix the yolk with half of avocado in a bowl. It should end up being a creamy consistency.

Place the mixture into a sandwich bag and cut off end tip of bag for piping. Fill the egg centers with the avocado egg mixture.

All that is left to do is to slice the green olives and place on top for eggs. For an extra scare, add a drop of red food coloring on the top to make it look like they are bleeding.

Serve up to your guests and enjoy!

Note: I would not make these until the day of due to the avocado, it will brown if you make them ahead of time.

Eyeball Deviled Eggs

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Brittanie
These Eyeball Deviled Eggs are a creepy appetizer to serve up at your Halloween Party. They look gross but taste great and will be a total conversation starter.
Servings 12

Ingredients
  

  • 6 eggs
  • 4 drops red food coloring
  • ½ avocado
  • 2 green olives
  • 2 sandwich bags

Instructions
 

  • First start by boiling the eggs for 10 minutes on medium heat until eggs are hard boiled. Let cool (you can also run them over cold water to cool them down). You can also use our Instant Pot Hard Boiled Eggs method.
  • Next, gently crack egg shells all over egg but don’t remove the shell.In a plastic sandwich bag add in food coloring and eggs. Move eggs around until fully coated.
  • Now, carefully remove the shells and wash off eggs.
  • Next, slice the eggs in half (vertically) and remove centers. Mix the yolk with half of avocado in a bowl. It should end up being a creamy consistency.
  • Place the mixture into a sandwich bag and cut off end tip of bag for piping. Fill the egg centers with the avocado egg mixture.
  • All that is left to do is to slice the green olives and place on top for eggs. For an extra scare, add a drop of red food coloring on the top to make it look like they are bleeding.
  • Serve up to your guests and enjoy!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Halloween
Cuisine Appetizer
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!

Looking for more Zombie themed recipes? Check out our favorite Zombie Recipes here.

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