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Elsa’s Hot Cocoa

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If you love the Disney movie Frozen as much as we do, you will love this Elsa Hot Cocoa Recipe. Inspired by Queen Elsa, it is a vanilla chocolate cocoa colored teal blue and topped with whipped cream and mini marshmallows.

elsa's hot cocoa

My daughter loves Frozen and it’s all she’s into these days so we had to make a fun Elsa inspired hot cocoa and that is just what we did!

This Hot Cocoa is super easy to make using just 6 ingredients and can be made in just minutes! It’s the perfect way to heal a frozen heart (get it?).

Elsa’s Hot Cocoa

  • Milk – Whole milk is best as it gives it a creamy consistency
  • Vanilla Extract – I prefer pure vanilla extract but you can use imitation as well.
  • Ghirardelli White Chocolate Wafers, cut into small pieces
  • Teal Blue Gel Food Coloring – I used the teal color from this Wilton pack.
  • Whipped Cream
  • Mini Marshmallows
elsa's hot cocoa

How to Make Elsa’s Hot Cocoa:

Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.

Heat the white chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)

elsa hot cocoa

Remove the white chocolate from from heat and stir in the blue gel food coloring. I added about 2-3 drops until it became the color I wanted.

Carefully pour the hot cocoa into the cup.

Top with whipping cream and mini marshmallows.

Serve warm and Enjoy!

elsa hot cocoa
Elsa's Hot Cocoa

Elsa's Hot Cocoa

Yield: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

If you love the Disney movie Frozen as much as we do, you will love this Elsa Hot Cocoa Recipe. Inspired by Queen Elsa, it is a vanilla chocolate cocoa colored teal blue and topped with whipped cream and mini marshmallows.

Ingredients

  • 4 Cups Whole Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Ghirardelli White Chocolate Wafers, cut into small pieces
  • Whipped Cream
  • 2-3 drops of Neon Teal Gel Food Coloring
  • Mini Marshmallows

Instructions

  1. Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.
  2. Heat the white chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)
  3. Remove the white chocolate from from heat and stir in the blue gel food coloring. I added about 2-3 drops until it became the color I wanted.
  4. Carefully pour the hot cocoa into the cup.
  5. Top with whipping cream and mini marshmallows.
  6. Serve warm and Enjoy!

Notes

You can also line the rim with snowflake sprinkles by dipping the glass into corn syrup and then into sprinkles before pouring the hot cocoa into the glass.

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Want more Hot Cocoa Recipes? Check out:

Looking for another Frozen idea? Check out this Frozen Snowflake Wand.

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