Elsa’s Hot Cocoa

If you love the Disney movie Frozen as much as we do, you will love this Elsa Hot Cocoa Recipe. Inspired by Queen Elsa, it is a vanilla chocolate cocoa colored teal blue and topped with whipped cream and mini marshmallows.

My daughter loves Frozen and it’s all she’s into these days so we had to make a fun Elsa inspired hot cocoa and that is just what we did!

This Hot Cocoa is super easy to make using just 6 ingredients and can be made in just minutes! It’s the perfect way to heal a frozen heart (get it?).

Elsa’s Hot Cocoa

• Milk – Whole milk is best as it gives it a creamy consistency
• Vanilla Extract – I prefer pure vanilla extract but you can use imitation as well.
• Ghirardelli White Chocolate Wafers, cut into small pieces
• Teal Blue Gel Food Coloring – I used the teal color from this Wilton pack.
• Whipped Cream
• Mini Marshmallows

How to Make Elsa’s Hot Cocoa:

Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.

Heat the white chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)

Remove the white chocolate from from heat and stir in the blue gel food coloring. I added about 2-3 drops until it became the color I wanted.

Carefully pour the hot cocoa into the cup.

Top with whipping cream and mini marshmallows.

Serve warm and Enjoy!

Elsa’s Hot Cocoa

5 from 2 votes

Brittanie Pyper

If you love the Disney movie Frozen as much as we do, you will love this Elsa Hot Cocoa Recipe. Inspired by Queen Elsa, it is a vanilla chocolate cocoa colored teal blue and topped with whipped cream and mini marshmallows.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 4

Equipment

• Ghirardelli White Melting Wafers
• Wilton Neon Teal Gel Food Color

Ingredients

  

1x2x3x

• 4 Cups Whole Milk
• 1 Teaspoon Vanilla Extract
• 1 Cup Ghirardelli White Chocolate Wafers cut into small pieces
• Whipped Cream
• 2-3 drops of Neon Teal Gel Food Coloring
• Mini Marshmallows

Instructions

 

• Combine milk, vanilla and white chocolate in a medium saucepan, stir to mix.
• Heat the white chocolate on medium-low heat, stirring occasionally, until it comes to a simmer. (Do not let it come to a boil.)
• Remove the white chocolate from from heat and stir in the blue gel food coloring. I added about 2-3 drops until it became the color I wanted.
• Carefully pour the hot cocoa into the cup.
• Top with whipping cream and mini marshmallows.
• Serve warm and Enjoy!

Notes

You can also line the rim with snowflake sprinkles by dipping the glass into corn syrup and then into sprinkles before pouring the hot cocoa into the glass.

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Christmas

Cuisine American

Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!

Want more Hot Cocoa Recipes? Check out:

• Hocus Pocus Hot Cocoa
• Grinch Hot Cocoa
• Elsa’s Hot Cocoa
• Hot Cocoa Bombs
• Grinch Hot Cocoa Bombs
• Crockpot Hot Cocoa

Looking for another Frozen idea? Check out this Frozen Snowflake Wand.